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Displaying 11 - 20 of 25 results.

Impact de la crise covid-19 sur l'agriculture et la sécurité alimentaire en Tunisie: Défis et options de réponses: Défis et options de réponses

La maladie du covid-19 est devenue une pandémie qui a engendré une crise économique mondiale sans précédent. Cette crise a remis en cause la stabilité des équilibres assurant la sécurité alimentaire mondiale. Les modes de production et de consommation se trouvent aujourd’hui questionnés. Cette pandémie met en exergue les faiblesses et les inégalités existantes dans les systèmes de la santé ainsi que dans les systèmes agricoles et alimentaires.

Tema(s): 
seguridad alimentaria y nutricionalcadenas de valor
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )Amrani M.Bouallegui F.Jemli M.Ganouchi Z.BenAbda A.Hadhri F.Dion D.
Dónde se encuentra el recurso?: 
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Perspectives de récolte et situation alimentaire, mars 2021

Selon les évaluations de la FAO, à l’échelle de la planète, 45 pays, dont 34 en Afrique et 9 en Asie, ont besoin d’une aide alimentaire extérieure. Les conflits et les chocs météorologiques demeurent des facteurs critiques qui contribuent aux taux actuellement élevés d’insécurité alimentaire grave. Les effets de la pandémie de covid-19 ont exacerbé les vulnérabilités et accru les besoins humanitaires.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricional
Año de publicación: 
2021
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
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Renforcer les résilience des communaués au Tanganyika, République démocratique du Congo (RDC)

Pour répondre aux énormes besoins du Tanganyika, l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) et le Programme alimentaire mondial (PAM) mettent en œuvre un programme intégré visant à renforcer la résilience des communautés et à consolider les chaînes de valeur agricoles. Ceci est fait en collaboration avec le gouvernement de la RDC (au niveau national et provincial) et les partenaires coopérants, y compris les organisations humanitaires nationales et internationales.

Tema(s): 
desarrollo de capacidades (DC)igualdad de génerocadenas de valorPequeños agricultores
Año de publicación: 
2021
Autor (es): 
World Food ProgrammeFood and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
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Bringing microfinance to rural areas in Mali to improve women's lives

Local banks, NGOs and public institutions worked closely to ensure that women could access loans, join associations and have their voices be heard in collective decision-making processes. It also allowed these women and their communities to make collective investments that would increase their production, stabilize and diversify their nutrition, and ultimately achieve a better life.

Tema(s): 
igualdad de génerodesarrollo ruralAgroindustria
Año de publicación: 
2022
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
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Empowering Rwandan Rural Women

Now the journey takes Alphonsine 30 minutes. She and other rural women now have access to clean water to irrigate their crops and to use at home. With the cooperation of the UN's joint project 'Rural Women Economic Empowerment '(Rwee), implememted by four UN agencies, FAO built a spring catchment tap for the Nkabikorera Cooperative in the Ngoma district which significantly decreased the amount of time to collect water for nine surrounding villages.

 

Tema(s): 
igualdad de género
Año de publicación: 
2022
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
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A gender perspective to business development through the Women’s Empowerment Farmer Business Schools (WE-FBS)

Learn about the Women’s Empowerment Farmer Business Schools (WE-FBS) implemented in Kenya through FAO’s Flexible Multi-Partner Mechanism (FMM). The approach prompts men and women to reflect critically on their roles, resources, and activities in farming, and to develop strategies that are needed to maximize their commercial potential.

Tema(s): 
igualdad de génerodesarrollo ruralAgroindustria
Año de publicación: 
2022
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
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Gender equality and women empowerment in food and agriculture

In Chadakori, Niger, the Dimitra clubs offered training sessions on composting techniques. Trained farmers were asked to share their knowledge to 5,000 attendees, 60% of which were women. Almost 800 compost pits were built, producing 20 tons of organic matter, introdcuing cost-savings and boosting the richness of farm fields. The FMM subprogramme inspired radio stations to broadcast the results, motivating other villages to also learn about composting. Thanks to the support of the FMM, FAO is promoting inclusive community engagement and women’s empowerment in Africa. 

Tema(s): 
desarrollo de capacidades (DC)igualdad de género
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
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Promoting rural youth employment in Uganda’s coffee sector

Coffee is one of the key agricultural commodities in the Government of Uganda’s pursuance of economic growth and job creation, especially for the rapidly expanding youth population. A significant number of job opportunities exist for young people along the coffee value chain, not only in production but increasingly in processing, trade and marketing, as well as service provision.

Tema(s): 
cadenas de valor
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
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Food aid supports climate adaptive investments by farmers in sub-Saharan Africa

This brief explores the evidence on the relationships between food aid transfers and investments in climate adaptive agriculture using data from Ethiopia, Malawi and United Republic of Tanzania. Four climate adaptive agricultural investments are considered, namely: adoption of cereal-legume intercropping, use of organic fertilizers such as manure and compost, construction of soil and water conservation structures in fields, and investments in livestock diversification.

Tema(s): 
cambio climáticopolíticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
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Afrique – Aperçu régional de l'état de la sécurité alimentaire et de la nutrition 2021

L'Afrique n'est pas sur la bonne voie pour atteindre les cibles de l'objectif de développement durable (ODD) 2 visant à éliminer la faim et à assurer l'accès de tous à une alimentation saine, nutritive et suffisante tout au long de l'année, et à mettre fin à toutes les formes de malnutrition. Les estimations les plus récentes montrent que 281,6 millions de personnes sur le continent, soit plus d'un cinquième de la population, ont été confrontées à la faim en 2020, soit 46,3 millions de plus qu'en 2019.

Tema(s): 
seguridad alimentaria y nutricional
Año de publicación: 
2021
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )Commission of European Agriculture (CEA)Commission de l’Union africaine (CUA)
Dónde se encuentra el recurso?: 
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