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The State of Food and Agriculture 2023

Agrifood systems generate significant benefits to society, including the food that nourishes us and jobs and livelihoods for over a billion people. However, their negative impacts due to unsustainable business-as-usual activities and practices are contributing to climate change, natural resource degradation and the unaffordability of healthy diets.

Tema(s): 
desarrollo de capacidades (DC)evaluación de impactosistemas de innovaciónmonitoreo y evaluación (MyE)agricultura sostenible...
Año de publicación: 
2023
Autor (es): 
Food and Agriculture Organization of the United Nations
Dónde se encuentra el recurso?: 
  • Link to web resource
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