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Africa’s youth in agrifood systems: Innovation in the context of COVID-19
Prior to the COVID-19 pandemic, young entrepreneurs in agrifood systems in sub-Saharan Africa were already facing a number of challenges. The main challenges include limited access to natural resources, finance, technology, knowledge and information, and insufficient participation in policy dialogues and other decision-making processes. The COVID-19 pandemic and its disruptions to agricultural value chains are presenting additional hurdles for these agripreneurs.
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2020
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Institutionalisation and sustainability of innovation platforms
The chapter is a part of the book Integrated Agricultural Research for Development: from Concept to Practice.
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Año de publicación:
2013
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- Link to web resource
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