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Displaying 41 - 50 of 60 results.

Innovation response capacity in relation to livestock-related emergencies in Africa

The study explored the nature of innovation response capacity and the building of policy-relevant innovation capacity in the context of livestock-related emergencies in East Africa.

Tema(s): 
desarrollo de capacidades (DC)sistemas de innovación
Año de publicación: 
2010
Autor (es): 
Assessing, Prioritizing, Monitoring, and Evaluating Agricultural Innovation SystemsHall A.Understanding knowledge systems and what works to promote science technology and innovation in Kenya, Tanzania and RwandaLearning from Public Research-Private Sector Partnerships in ARISAWhy Australia needs to become Asia's innovation partnerPartnering for development impact: Innovation in Indonesian agricultural systemsRethinking Investment in Agricultural Innovation
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ARISA: Innovation systems research design What enables inclusive innovation at the business–research interface? An innovation capacity building perspective

This note presents an outline of the main strands of the innovation systems research associated with the ARISA project. It begins by locating this in the current discourse on concepts and policy perspectives on innovation and capacity building before setting out key areas of research inquiry and research activities

Tema(s): 
desarrollo de capacidades (DC)sistemas de innovaciónredesparticipación del sector privadoinvestigación...
Año de publicación: 
2015
Autor (es): 
Hall A.Experiencias de Innovación Pública
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Why are agri-food systems resistant to new directions of change? A systematic review

A central concern about achieving global food security is reconfiguring agri-food systems towards sustainability. However, historically-informed trajectories of agri-food system development remain resistant to a change in direction. Through a systematic literature review, the authors identify three research domains exploring this phenomenon and six explanations of resistance: embedded nature of technologies, misaligned institutional settings, individual attitudes, political economy factors, infrastructural rigidities, research and innovation priorities.

Tema(s): 
sistemas de innovaciónpolíticasinvestigacióninvestigación y desarrollo (I + D)investigación de sistemasagricultura sostenible...
Año de publicación: 
2021
Autor (es): 
Conti C.Zanello G.Hall A.
Dónde se encuentra el recurso?: 
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Private Capacity and Public Failure: Contours of Livestock Innovation Response Capacity in Kenya

Globalization, urbanization and new market demands - together with ever-increasing quality and safety requirements - are putting significantly greater pressures on agrifood stakeholders in the world. The ability to respond to new challenges and opportunities is important not just for producers but also for industries in developing countries. This paper aims to present what "innovation response capacity" entails, especially for natural resourcebased industries in a developing country context.

Tema(s): 
desarrollo de capacidades (DC)sistemas de innovaciónparticipación del sector privadoparticipación del sector públicoagricultura sostenible...
Año de publicación: 
2008
Autor (es): 
Keskin E.Steglich M.Dijkman J.Hall A.
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Capacity development for agricultural biotechnology in developing countries: Concepts, contexts, case studies and operational challenges of a systems perspective

There are divergent views on what capacity development might mean in relation to agricultural biotechnology. The core of this debate is whether this should involve the development of human capital and research infrastructure, or whether it should encompass a wider range of activities which also include developing the capacity to use knowledge productively. This paper uses the innovation systems concept to shed light on this discussion, arguing that it is innovation capacity rather than science and technology capacity that has to be developed.

Tema(s): 
desarrollo de capacidades (DC)sistemas de innovaciónsistemas de conocimiento e informaciónpolíticasinvestigación...
Año de publicación: 
2006
Autor (es): 
Hall A.Dijkman J.
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Guía para el fortalecimiento de las capacidades funcionales para la innovación en la agricultura

TAP-related resource

El propósito de esta guía es contribuir al desarrollo de las capacidades funcionales entre individuos y organizaciones que apoyan la innovación en América Latina. En la guía se ha utilizado el marco común para el desarrollo de capacidades promovido por la Plataforma de Agricultura Tropical (TAP, por sus siglas en inglés), con el fin de identificar y reforzar las capacidades funcionales clave en organizaciones e individuos.

Tema(s): 
desarrollo de capacidades (DC)comunicaciónsistemas de innovaciónprocesos de múltiples partes interesadasredes...
Año de publicación: 
2022
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)IICA
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Good Practice on Capacity Development for Agricultural Innovation Systems. Building a Sustainable Productive Future.

TAP-related resource

Colombia produces more sugar per month on one hectare of land than any other country. This privilege is due to the productivity of sugar cane grown in the Cauca River valley, where 14 processing plants operate nearly year-round to produce sugar, honey, bioethanol, and electrical energy. The cane is supplied by 2750 growers, owners of 75 percent of the 240 000 hecatres planted, and by the sugar mills themselves (25 percent of the area). The sugar cane chain provides more than 286 000 direct and indirect jobs.

Tema(s): 
desarrollo de capacidades (DC)actividades de extensióninnovaciónprocesos de múltiples partes interesadasagricultura sosteniblecadenas de valor...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
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Buenas Prácticas en el Desarrollo de Capacidades para Sistemas de Innovación Agrícola. Extensión Rural Virtual para Desafiar Fronteras

TAP-related resource

Las problemáticas de las empresas familiares trascienden fronteras, escalas, entornos y rubros. Dentro del sector agropecuario, las empresas familiares representan en 80 por ciento de las unidades productivas que hacen al desarrollo económico de Argentina y Uruguay. Esta iniciativa forma una comunidad virtual donde el público objetivo son los propietarios, socios, fundadores, asesores, gerentes, potenciales sucesores y toda persona interesada en los temas relativos a la empresa familiar, sin distinción de género o edad, del sector agropecuario de estos países.

Tema(s): 
Sistemas de extensiónFormas de explotación agrariainnovaciónsistemas de conocimiento e informaciónenfoques participativosdesarrollo rural...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Good Practice on Capacity Development for Agricultural Innovation Systems. Virtual Rural Extension to Challenge Frontiers

TAP-related resource

The problems of family businesses transcend borders, scales, environments, and areas. Within the agricultural sector, family businesses represent 80 percent of the productive units that contribute to the economic development of Argentina and Uruguay. This initiative forms a virtual community where the target audience is the owners, partners, founders, advisors, managers, potential successors, and anyone interested in issues related to the family businesses, without distinction of gender or age, in the agricultural sector of these countries.

Tema(s): 
Sistemas de extensiónFormas de explotación agrariainnovaciónsistemas de conocimiento e informaciónenfoques participativosdesarrollo rural...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Good Practice on Capacity Development for Agricultural Innovation Systems. Co-Innovation to Promote the Pulque Tradition in Jiquipilco, Mexico.

TAP-related resource

Mexico is considered the geographic center of origin of the Agave genus. The "maquey pulquero" (Agave mapisaga and A. salmiana) is produced and used in central mexico to make a traditional fermented beverage known as pulque, which has been made and consumed since pre-Hispanic times and is still a form of subsistence for rural families.

Tema(s): 
desarrollo de capacidades (DC)comunicaciónsistemas de innovaciónprocesos de múltiples partes interesadasenfoques participativosinvestigación...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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