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Displaying 11 - 19 of 19 results.

Applied Research and Innovation Systems in Agriculture (ARISA) - Project Overview

Applied Research and Innovation Systems in Agriculture (ARISA) was implemented by CSIRO in collaboration with Indonesian partners. This multi-year program seeks to strengthen collaboration between public research organisations and agribusinesses in order to incubate and deliver technology and business solutions appropriate to smallholder farmers. The geographic focus of the program was Eastern Indonesia.

Tema(s): 
desarrollo de capacidades (DC)sistemas de innovaciónprocesos de múltiples partes interesadasinvestigacióndesarrollo rural...
Año de publicación: 
2017
Autor (es): 
Ojijo N.K.O.Cosijn M.
Dónde se encuentra el recurso?: 
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Strategic study of good practice in AR4D partnership

The CGIAR is currently in a state of transition from its historical role in addressing defined agricultural technology problems, to engagement with strategic partnerships addressing systemic change challenges of the type defined by the Sustainable Development Goals (SDGs). This review explores good practice in multi-stakeholder partnerships (MSPs). Its purpose is to assist the CGIAR in identifying effective practices and strategies in the rapidly evolving context of stakeholders and global development initiatives.

Tema(s): 
sistemas de innovaciónprocesos de múltiples partes interesadaspolíticasinvestigación para el desarrollo
Año de publicación: 
2015
Autor (es): 
Jakinda D.O.Ojijo N.K.O.Dijkman J.
Dónde se encuentra el recurso?: 
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Business-led Innovation and the SDGs: Trends, Drivers and Opportunities

The purpose of the study was to try and get a snapshot of broad patterns and trends, identify emerging issues that warrant further investigation and, more importantly, use these initial findings to start a wider discussion on business-led innovation and the SDGs, and the pathway for accelerating this.The survey was sent out to all members of Global Initiatives Responsible Business Forum (RBF) Network in November 2016.

Tema(s): 
sistemas de innovaciónevaluación de las necesidadesparticipación del sector privadoinvestigaciónagricultura sostenible...
Año de publicación: 
2017
Autor (es): 
Ojijo N.K.O.Kelly J.
Dónde se encuentra el recurso?: 
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Transformer les systèmes alimentaires pour que la sécurité alimentaire, une meilleure nutrition et une alimentation saine et abordable soient une réalité pour tous

Version abrégée de la publication phare de la FAO, L’État de la sécurité alimentaire et de la nutrition dans le monde 2021, cette brochure contient les principaux messages et le contenu de la publication et est destiné aux médias, aux responsables politiques et au grand public

Tema(s): 
seguridad alimentaria y nutricional
Año de publicación: 
2021
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )FIDAUNICEFWorld Health OrganizationWorld Food Programme
Dónde se encuentra el recurso?: 
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2021 Tanzania's Food Systems: Investing in Distribution for Systemic Change

In this report, food distribution is analysed within the context of food systems in Tanzania. This study looks at entry points for further studies of food system issues within the country that will affect progress towards the achievement of Sustainable Development Goal (SDG) 2. Both qualitative and quantitative methods are used, first to map and conceptualize the complexity of the food system in Tanzania, and then to quantify the likely impacts of scenarios of action and inaction.

Tema(s): 
seguridad alimentaria y nutricionalevaluación de impactoPequeños agricultores
Año de publicación: 
2022
Autor (es): 
World Food Programme
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Building resilient livelihoods in Tanganyika, Democratic Republic of Congo (DRC)

To respond to the vast needs in Tanganyika, DRC, the United Nations Food and Agriculture Organization (FAO) and the World Food Programme (WFP) are implementing an integrated programme to build community resilience and strengthen agricultural value chains. Despite its vast natural resources, the DRC faces the largest hunger crisis in the world. The country continues to experience prolonged conflict – particularly in the east – contributing to large-scale population displacements, disrupting agricultural activities and impeding access to markets, schools and healthcare.

Tema(s): 
desarrollo de capacidades (DC)igualdad de génerocadenas de valorPequeños agricultores
Año de publicación: 
2021
Autor (es): 
World Food Programme
Dónde se encuentra el recurso?: 
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Renforcer les résilience des communaués au Tanganyika, République démocratique du Congo (RDC)

Pour répondre aux énormes besoins du Tanganyika, l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) et le Programme alimentaire mondial (PAM) mettent en œuvre un programme intégré visant à renforcer la résilience des communautés et à consolider les chaînes de valeur agricoles. Ceci est fait en collaboration avec le gouvernement de la RDC (au niveau national et provincial) et les partenaires coopérants, y compris les organisations humanitaires nationales et internationales.

Tema(s): 
desarrollo de capacidades (DC)igualdad de génerocadenas de valorPequeños agricultores
Año de publicación: 
2021
Autor (es): 
World Food ProgrammeFood and Agriculture Organization of the United Nations ( FAO )
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Philippine Climate Change and Food Security Analysis

The study utilized WFP’s Consolidated Livelihood Exercise for Analyzing Resilience (CLEAR) approach which contains a baseline of major livelihood zones all over the country. CLEAR has provided the backbone to build the Philippines’ first livelihood zone maps which aim to provide information for the diversification of economic activities, aimed to ensure that its food systems are secure, peace and hunger are addressed, and the country is on a continuous path to sustainable development.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalevaluación de impacto
Año de publicación: 
2021
Autor (es): 
World Food Programme
Dónde se encuentra el recurso?: 
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Reinforcing Pacific Food Systems for COVID-19 recovery – key impacts, responses and opportunities to build back better

The COVID-19 pandemic has elevated the importance of agriculture in the Pacific Islands for food security and economic development. The crisis has underscored the crucial role of domestic food systems to provide resilience to shocks, livelihood options, self-sufficiency, and insurance against food and nutrition insecurity. However, remoteness from international markets, populations dispersed across many small islands, heightened vulnerability to climate change, and natural resource constraints pose significant challenges for adapting food systems to cope with the impacts of COVID-19.

Tema(s): 
desarrollo de capacidades (DC)seguridad alimentaria y nutricional
Año de publicación: 
2022
Autor (es): 
International Fund for Agricultural Development (IFAD)Food and Agriculture Organization of the United Nations ( FAO )UNICEFWorld Food Programme
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