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Displaying 51 - 60 of 150 results.

Exploring the characteristics of smart agricultural development in Japan: Analysis using a smart agricultural kaizen level technology map

This study aims to clarify the Japanese characteristics of the spread of smart agriculture utilizing digital technology, which is expected to spread worldwide, and to provide policy implications for further dissemination of the technology. We conducted a questionnaire survey on actual conditions related to smart agriculture on Japanese farms. We have also proposed creation of a Smart Agricultural Kaizen Level (SAKL) technology map by applying the evaluation method used in management technology theory for the manufacturing industry.

Tema(s): 
innovaciónsistemas de conocimiento e información
Año de publicación: 
2022
Autor (es): 
Washizu A.Nakano S.
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Linking farmers’ risk attitudes, livelihood diversification and adoption of climate smart agriculture technologies in the Nyando basin, South-Western Kenya

Climate smart agriculture (CSA) technologies are innovations meant to reduce the risks in agricultural production among smallholder farmers. Among the factors that influence farmer adoption of agricultural technologies are farmers' risk attitudes and household livelihood diversification. This study, focused on determining how farmers' risk attitudes and household livelihood diversification influenced the adoption of CSA technologies in the Nyando basin. The study utilized primary data from 122 households from two administrative regions of Kisumu and Kericho counties in Kenya.

Tema(s): 
cambio climáticoinnovaciónsistemas de conocimiento e información
Año de publicación: 
2022
Autor (es): 
Musyoki M.E.Busienei J.R.Gathiaka J.K.Karuku G.N.
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Blockchain technology for agricultural supply chains during the COVID-19 pandemic: Benefits and cleaner solutions

This study aims to investigate blockchain technology for agricultural supply chains during the COVID-19 pandemic. Benefits and solutions are identified for the smooth conduction of agricultural supply chains during COVID-19 using blockchain. This study uses interviews with agricultural companies operating in Pakistan. The findings discover the seven most commonly shared benefits of applying blockchain technology, four major challenges, and promising solutions.

Tema(s): 
innovación
Año de publicación: 
2022
Autor (es): 
Khan H.H.Malik M.N.Konečná Z.Chofreh A.G.Goni F.A.Klemeš J.J.
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Assessment of social aspects across Europe resulting from the insertion of technologies for nutrient recovery and recycling in agriculture

The potential beneficial and harmful social impacts generated by the introduction of novel technologies, in general, and those concerning nutrient recovery and the improvement of nutrient efficiency in agriculture, in particular, have received little attention, as shown in the literature. This study investigated the current social impacts of agricultural practices in Belgium, Germany and Spain, and the potential social impacts of novel technologies introduced in agriculture to reduce nutrient losses.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalinnovación
Año de publicación: 
2022
Autor (es): 
Andrade E.P.Bonmati A.Esteller L.J.Vallejo A.A.
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Does Internet use promote the adoption of agricultural technology? Evidence from 1 449 farm households in 14 Chinese provinces

China is characterized as ‘a large country with many smallholder farmers’ whose participation in modern agriculture is key to the country’s modern agriculture development. Promoting smallholder farmers’ adoption of modern agricultural production technology is one effective way to improve the capabilities of smallholder farmers. This paper aims to explore the impact of Internet use on the adoption of agricultural production technology by smallholder farmers based on a survey of 1 449 smallholders across 14 provinces in China.

Tema(s): 
innovaciónTICPequeños agricultores
Año de publicación: 
2022
Autor (es): 
Zheng Y.Y.Zhu T.H.Jia W.
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Agrifood systems transformation through a climate change lens. A case study on policy dialogue from Myanmar

This paper discusses how adapting food production systems to respond to consumer demand for healthier diets is a major opportunity to mitigate and adapt to climate change in agro-rural economies. It also addresses how existing technological solutions for climate change mitigation and adaptation need to create more balance between the production and consumption tiers of agrifood systems. Policy dialogue includes managing trade-offs between different sector and stakeholder interests and exploring synergies rather than focusing on exclusivity and competition.

Tema(s): 
cambio climáticoigualdad de géneropolíticasPequeños agricultores
Año de publicación: 
2022
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
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Mesa de Articulación Interinstitucional para el fortalecimiento del sistema territorial de innovación del sector apícola del Bajo Cauca Antioqueño. Documento de sistematización

El Proyecto "Desarrollo de capacidades para los sistemas de innovación agrícola: ampliación del marco común de la Plataforma de Agricultura Tropical" (en resumen, Proyecto TAP-AIS) es implementado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) en países de África (Burkina Faso, Malawi, Eritrea, Ruanda, Senegal), América Latina (Colombia), Asia y el Pacífico (Camboya, Lao PDR, Pakistán), con el objetivo estratégico de contribuir al fortalecimiento de capacidades para fomentar, reconocer y fortalecer la innovación rural en el contexto de la transformaci

Tema(s): 
desarrollo de capacidades (DC)sistemas de innovaciónenfoques participativosparticipación del sector públicodesarrollo rural...
Año de publicación: 
2022
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
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Challenges and perspectives in the food and agriculture sector in post-2020 China

China will be confronted with many challenges in the years to come, including achieving carbon neutrality, ensuring environmental sustainability, protecting vulnerable people, and ensuring a smooth transition from smallholder to modern agriculture. This policy note discusses how China could further advance its food and agricultural development model, making it greener, more sustainable, and more inclusive.

Tema(s): 
seguridad alimentaria y nutricionaldesarrollo ruralagricultura sostenible
Año de publicación: 
2022
Autor (es): 
Marchisio M.
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Geophysical and contamination assessment of soil spatial variability for sustainable precision agriculture in Omu-Aran farm, Northcentral Nigeria

The spatial and temporal variability of soil properties (fluid composition, structure, and water content) and hydrogeological properties employed for sustainable precision agriculture can be obtained from geoelectrical resistivity methods. For sustainable precision agricultural practices, site-specific information is paramount, especially during the planting season.

Tema(s): 
innovaciónsistemas de conocimiento e informaciónagricultura sostenible
Año de publicación: 
2022
Autor (es): 
Kayode O.T.Aizebeokhai A.P.Odukoya A.M.
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Building an interoperable space for smart agriculture

The digital transformation in agriculture introduces new challenges in terms of data, knowledge and technology adoption due to critical interoperability issues, and also challenges regarding the identification of the most suitable data sources to be exploited and the information models that must be used.

Tema(s): 
innovaciónsistemas de conocimiento e información
Año de publicación: 
2022
Autor (es): 
Roussaki I.Doolin K.Skarmeta A.Routis G.Lopez-Morales J.A.Claffey E.Mora M.Martinez J.A.
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