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Displaying 101 - 110 of 174 results.

Application of machine-learning methods to milk mid-infrared spectra for discrimination of cow milk from pasture or total mixed ration diets

The prevalence of “grass-fed” labeled food products on the market has increased in recent years, often commanding a premium price. To date, the majority of methods used for the authentication of grass-fed source products are driven by auditing and inspection of farm records. As such, the ability to verify grass-fed source claims to ensure consumer confidence will be important in the future. Mid-infrared (MIR) spectroscopy is widely used in the dairy industry as a rapid method for the routine monitoring of individual herd milk composition and quality.

Tema(s): 
innovación
Año de publicación: 
2021
Autor (es): 
Frizzarin M.O'Callaghan T.F.Murphy T.B.Hennessy D.Casa A.
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Gender and youth responsiveness considerations for targeting, testing and scaling suitable CSA practices and technologies-Learnings from the Climate-Smart Villages

This working paper summarizes the findings of a portfolio review conducted to explore the gender and youth responsiveness of climate-smart agriculture technologies tested across climate-smart villages. The innovative and integrative aspect of the Climate-Smart Village (CSV) approach can provide useful insights into how to decrease the gender gap in the context of climate change.

Tema(s): 
cambio climáticoigualdad de géneroinnovacióninvestigación para el desarrollo
Año de publicación: 
2021
Autor (es): 
Beal C.Castellanos A.Martinez J.D.Recha J.Radeny M.Laderach P.Bonilla-Findji O.
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Lessons Learned on Participatory Action Research to Adoption of Climate Smart Agricultural Options with an Emphasis on Gender and Social Inclusion

Participatory action research (PAR) has been around for years, and can add significant value to agriculture research for development projects. The use of PAR in climate-smart villages (CSVs) is no different. This review aimed to assess the impact that PAR approaches had on the adoption of CSA practices and technologies, with an emphasis on gender and social inclusion. Through a portfolio review, interviews with regional CSV teams, and surveys sent to local partners, this report demonstrates the benefit of PAR use in the implementation of the CSV approach.

Tema(s): 
cambio climáticoigualdad de géneroinnovacióninvestigación participativainvestigación para el desarrollo...
Año de publicación: 
2021
Autor (es): 
Beal C.Castellanos A.Martinez J.D.Ouedraogo M.Recha J.Ambaw G.Tesfaye A.Nigussie A.Laderach P.Bonilla-Findji O.
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Developing Public-Private Partnerships for effective access and use of climate information services by farmers and pastoralists in the Great Green Wall intervention zone of Mali

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionaldesarrollo ruralAgroindustria
Año de publicación: 
2021
Autor (es): 
Traoré B.Bouaré Y.Nikoi G.Zougmoré R.B.
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Gendered impacts of climate-smart agriculture on household food security and labor migration: insights from Bihar, India

Increasing trends of climatic risk pose challenges to the food security and livelihoods of smallholders in vulnerable regions, where farmers often face loss of the entire crop, pushing farmers (mostly men) out of agriculture in destitution, creating a situation of agricultural making agriculture highly feminization and compelling male farmers to out-migrate. Climate-smart agricultural practices (CSAPs) are promoted to cope with climatic risks.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalinnovación
Año de publicación: 
2021
Autor (es): 
Agarwal T.Goel P.A.Gartaula H.Rai M.Bijarniya D.Rahut D.B.Jat M.L.
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Next biotechnological plants for addressing global challenges: The contribution of transgenesis and new breeding techniques

The aim of this survey is to identify and characterize new products in plant biotechnology since 2015, especially in relation to the advent of New Breeding Techniques (NBTs) such as gene editing based on the CRISPR-Cas system. Transgenic (gene transfer or gene silencing) and gene edited traits which are approved or marketed in at least one country, or which have a non-regulated status in the USA, are collected, as well as related patents worldwide. In addition, to shed light on potential innovation for Africa, field trials on the continent are examined.

Tema(s): 
Formas de explotación agrariaseguridad alimentaria y nutricionalsistemas de innovaciónparticipación del sector privadoparticipación del sector públicoagricultura sostenible...
Año de publicación: 
2021
Autor (es): 
Ricroch A. E.Martin-Laffon J.Rault B.Pallares V. C.Kuntz M.
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Rwanda’s Commercialization of Smallholder Agriculture: Implications for Rural Food Production and Household Food Choices

Rwanda has experienced exceptional economic growth since 2000 despite more than 60% of the predominately-agrarian population living on less than $1.25 a day. Approximately 76% of the country’s working population are engaged in agricultural production, which makes up about one-third of the national economy. Agriculture is also an important source of foreign exchange, making up about 63% of the value of Rwanda’s exports.

Tema(s): 
seguridad alimentaria y nutricionalenfoques participativosdesarrollo ruralagricultura sosteniblecadenas de valor...
Año de publicación: 
2021
Autor (es): 
Weatherspoon D. D.Miller S. R.Niyitanga F.Weatherspoon L. J.Oehmke J. F.
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Factors That Determine the Adoption of Improved Irish Potato Technologies by Farmers in the Western Region of Cameroon

This work examined the determinants of the adoption of improved Irish potato technologies by farmers in three divisions of the Western Region of Cameroon. Data were collected from 170 farmers from 14 villages in our study area using a mixed-method approach—structured questionnaires, focus group discussion, key informant interviews, and participatory observations with individual farmers and farmers belonging to cooperative and common initiative groups. The study employed descriptive statistics and regression analysis to assess the adoption status of farmers and its determinants.

Tema(s): 
actividades de extensiónigualdad de géneroinnovacióndesarrollo ruralagricultura sostenible...
Año de publicación: 
2021
Autor (es): 
Selahkwe C.Nformi M. I.Lengah T. N.Nchanji E. B.Fotang C.
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The Need for a Food Systems Approach in Smallholder Food and Nutrition Security Initiatives: Lessons from Inclusive Agribusiness in Smallholder Communities

Inclusive business models dominate current development policy and practices aimed at addressing food and nutrition insecurity among smallholder farmers. Through inclusive agribusiness, smallholder food security is presumed to come from increased farm productivity (food availability) and income (food access). Based on recent research, the focus of impact assessments of inclusive business models has been limited to instrumental aspects, such as the number of farmers supported, the training provided, and immediate farm outcomes, namely revenue.

Tema(s): 
seguridad alimentaria y nutricionalredesenfoques participativosdesarrollo ruralPequeños agricultores...
Año de publicación: 
2021
Autor (es): 
Wangu J.
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A vital technology: Review of the literature on mobile phone use among pastoralists

Mobile phones fit well into the lives of pastoralists in low-income countries. The technology is firmly integrated into most pastoralist communities, affecting and transforming several core activities. Most studies concerned with this relationship, however, have narrow regional and thematic foci. The complementarity or discrepancy between relevant research is unknown, and a critical assessment of the current state of research is lacking.

Tema(s): 
comunicaciónsistemas de innovaciónTICdesarrollo rural
Año de publicación: 
2021
Autor (es): 
Parlasca M. C.
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