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Displaying 421 - 430 of 469 results.

Supermarkets and agricultural labor demand in Kenya: A gendered perspective

Many developing countries are experiencing a rapid expansion of supermarkets. New supermarket procurement systems could affect farming patterns and wider rural development. While previous studies have analyzed farm productivity and income effects, possible employment effects have received much less attention. Special supermarket requirements may entail intensified farm production and post-harvest handling, thus potentially increasing demand for hired labor. This could also have important gender implications, because female and male workers are often hired for distinct farm operations.

Tema(s): 
igualdad de géneroevaluación de impactoinvestigacióndesarrollo rural
Año de publicación: 
2013
Autor (es): 
Rao E. J. O.Qaim M.
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Mobile money, market transactions, and household income in rural Kenya

Mobile phone based money services have spread rapidly in many developing countries. We analyze micro level impacts using panel data from smallholder farmers in Kenya. Mobile money use has a large positive net impact on household income. One important pathway is through remittances, which contribute to income directly but also help to reduce risk and liquidity constraints, thus promoting agricultural commercialization. Mobile money users apply more purchased inputs, market a larger proportion of their output, and have higher farm profits.

Tema(s): 
evaluación de impactosistemas de innovaciónTICdesarrollo rural
Año de publicación: 
2013
Autor (es): 
Kikulwe E. M.Fischer E.Qaim M.
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Genetically Modified Crops and Food Security

The role of genetically modified (GM) crops for food security is the subject of public controversy. GM crops could contribute to food production increases and higher food availability. There may also be impacts on food quality and nutrient composition. Finally, growing GM crops may influence farmers’ income and thus their economic access to food. Smallholder farmers make up a large proportion of the undernourished people worldwide. Our study focuses on this latter aspect and provides the first ex post analysis of food security impacts of GM crops at the micro level.

Tema(s): 
seguridad alimentaria y nutricionalevaluación de impactosistemas de innovacióndesarrollo ruralagricultura sostenible...
Año de publicación: 
2013
Autor (es): 
Qaim M.Kouzer S.
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Renforcement des capacités des agriculteurs en Afrique de l'Ouest : viabilité d'un service de conseil agricole mis en place par une organisation de producteurs

Depuis 2009, l'Union des groupements pour la commercialisation des produits agricoles de la Boucle du Mouhoun, au Burkina Faso, soutenue par ses partenaires techniques et financiers, a mis en place un service de conseil à l'exploitation familiale (CEF) pour ses membres. Ce service a pour objectif de favoriser l'apprentissage et la formation des agriculteurs en mettant l'accent sur la maîtrise de la gestion technico-économique de l'exploitation agricole, suivant quatre axes principaux : prévoir, mettre en oeuvre, analyser et évaluer.

Tema(s): 
desarrollo de capacidades (DC)educaciónaprendizaje
Año de publicación: 
2013
Autor (es): 
Chabot R.Girard P.
Dónde se encuentra el recurso?: 
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Systems approaches to innovation in crop protection. A systematic literature review

The objective of this paper is to explore the extent to which systems approaches to innovation are reflected in the crop protection literature and how such approaches are used. A systematic literature review is conducted to study the relation between crop protection and systems approaches to innovation in 107 publications. The analysis of the crop protection literature demonstrates that only a small fraction is systems-oriented as compared to the bulk of publications with a technology-oriented approach.

Tema(s): 
desarrollo de capacidades (DC)Formas de explotación agrariasistemas de innovaciónsistemas de conocimiento e informacióninvestigaciónagricultura sostenible...
Año de publicación: 
2013
Autor (es): 
Schut M.Rodenburg J.Klerkx L.van Ast A.Lammert B.
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The Anthropology of Genetically Modified Crops

By late in the twentieth century, scientists had succeeded in manip- ulating organisms at the genetic level, mainly by gene transfer. The major impact of this technology has been seen in the spread of geneti- cally modified (GM) crops, which has occurred with little controversy in some areas and with fierce controversy elsewhere. GM crops raise a very wide range of questions, and I address three areas of particular interest for anthropology and its allied fields.

Tema(s): 
desarrollo de capacidades (DC)evaluación de impactosistemas de innovaciónagricultura sostenible
Año de publicación: 
2010
Autor (es): 
Stone G. D.
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L’agriculture africaine face aux changements globaux : recherches et innovations basées sur les sciences de l’écologie

Dans le contexte de changements environnementaux et socio-économiques, l’agriculture en Afrique sub-saharienne devra assurer la sécurité alimentaire des populations, tout en limitant son empreinte écologique. Les contraintes biophysiques et sociales des systèmes de production agricole sont complexes. Les pratiques agricoles innovantes seront basées sur une intensification des processus écologiques qui déterminent le fonctionnement du système sol–plante, des parcelles cultivées ou des agroécosystèmes.

Tema(s): 
Formas de explotación agrariaseguridad alimentaria y nutricionalinnovación
Año de publicación: 
2013
Autor (es): 
Masse D.Badiane Y.N.Hien E.Akpo L.E.Assigbetsé K.Bilgo A.Diédhiou I.Hien V.Lardy L.
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Bt Cotton Yields and Performance: Data and Methodological Issues

This article rebuts the argument that shortcomings in Bt cotton studies and divergence between yield gains and extent of adoption of Bt hybrids make it impossible to conclusively say anything about the impact of genetically modified seeds. Further, it points out that there have been numerous studies that have controlled for selection and cultivation bias, and concluded that Bt cotton has had statistically significant positive yield effects.

Tema(s): 
evaluación de impactosistemas de innovacióndesarrollo ruralagricultura sostenible
Año de publicación: 
2013
Autor (es): 
Rao N. C.
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Agricultural Biotechnology: Economics, Environment, Ethics, and the Future

Agricultural biotechnology and, specifically, the development of genetically modified (GM) crops have been controversial for several reasons, including concerns that the technology poses potential negative environmental or health effects, that the technology would lead to the (further) corporatization of agriculture, and that it is simply unethical to manipulate life in the laboratory. GM crops have been part of the agricultural landscape for more than 15 years and have now been adopted on more than 170 million hectares (ha) in both developed countries (48%) and developing countries (52%).

Tema(s): 
Formas de explotación agrariaseguridad alimentaria y nutricionalsistemas de innovaciónparticipación del sector privadoparticipación del sector público...
Año de publicación: 
2013
Autor (es): 
Bennett A. B.Chi-Ham C.Barrows G.Sexton S.Zilberman D.
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Building bridges: an integrated strategy for sustainable food production throughout the value chain

The food production and processing value chain is under pressure from all sides—increasing demand driven by a growing and more affluent population; dwindling resources caused by urbanization, land erosion, pollution and competing agriculture such as biofuels; and increasing constraints on production methods driven by consumers and regulators demanding higher quality, reduced chemical use, and most of all environmentally beneficial practices ‘from farm to fork’.

Tema(s): 
Formas de explotación agrariaseguridad alimentaria y nutricionalagricultura sosteniblecadenas de valor
Año de publicación: 
2013
Autor (es): 
Albajes R.Cantero-Martínez C.Capell T.Christou P.Farre A.Galceran J.López-Gatius F.Marin S.Martín-Belloso O.Motilva M.-J.Nogareda C.Peman J.Puy J.Recasens J.Romagosa I.Romero M.-P.Sanchis V.Savin R.Slafer G. A.Soliva-Fortuny R.Viñas I.Voltas J.
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