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Displaying 321 - 330 of 401 results.

Mobile phone use is associated with higher smallholder agricultural productivity in Tanzania, East Africa

Mobile phone use is increasing in Sub-Saharan Africa, spurring a growing focus on mobile phones as tools to increase agricultural yields and incomes on smallholder farms. However, the research to date on this topic is mixed, with studies finding both positive and neutral associations between phones and yields. In this paper we examine perceptions about the impacts of mobile phones on agricultural productivity, and the relationships between mobile phone use and agricultural yield.

Tema(s): 
evaluación de impactosistemas de innovaciónpolíticasdesarrollo ruralagricultura sosteniblePequeños agricultores...
Año de publicación: 
2020
Autor (es): 
Quandt A.Salerno J. D.Neff J. C.Baird T. D.Herrick J. E.McCabe J. T.Xu E.Hartter J.
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The Role of Extension and Sustainable Soil Management in Smallholder Agriculture-Evidence from Ethiopia

Rising demand for agricultural commodities coupled with population growth, climate change, declining soil fertility, environmental degradation and rural poverty in the developing world call for strategies to sustainably intensify agricultural production. Sustainable intensification refers to increasing production from the same area of land while reducing its negative environmental consequences.

Tema(s): 
actividades de extensiónevaluación de impactosistemas de innovacióndesarrollo ruralagricultura sostenible...
Año de publicación: 
2020
Autor (es): 
Hoerner D.
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L’agriculture tunisienne face à la Covid-19 : impacts de la crise sanitaire et perspectives pour une agriculture résiliente

L’économie tunisienne a subi de plein fouet les effets de la crise sanitaire Covid-19 et des mesures indispensables pour la juguler prises par les pouvoirs publics comme la fermeture des frontières et le confinement de la population. L’agriculture a dû faire face aux mêmes difficultés ; toutefois, la courte durée du confinement total et la décision des autorités d’exclure les activités agricoles de certaines restrictions ont réduit les effets de la crise sanitaire sur la disponibilité des produits alimentaires.

Tema(s): 
seguridad alimentaria y nutricionalpolíticas
Año de publicación: 
2020
Autor (es): 
Elloumi M.
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Partenariat FAO + France pour la sécurité alimentaire et la prospérité dans le monde

Ensemble, La FAO et la france  travaillent pour améliorer la gouvernance alimentaire mondiale, promouvoir la gestion durable des ressources naturelles, renforcer les moyens de subsistance des communautés vulnérables, et favoriser le développement rural durable. Les récentes initiatives FAO + France ont contribué à :

Tema(s): 
desarrollo de capacidades (DC)seguridad alimentaria y nutricionaligualdad de géneroinnovaciónpolíticasdesarrollo rural...
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
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La sécurite alimentaire de l’Algérie a l’épreuve de la pandémie de la COVID-19

La sécurité alimentaire de l’Algérie est en grande partie dépendante de deux facteurs fortement impactés par la pandémie de la covid-19 : les finances publiques et le marché mondial des produits alimentaires. Le poids des importations dans la satisfaction des besoins alimentaires du pays témoigne de cette sensibilité aux perturbations du fonctionnement de ce marché mondial.

Tema(s): 
seguridad alimentaria y nutricional
Año de publicación: 
2020
Autor (es): 
Daoudi A.
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Reinforcing The Resilience Of Livestock Farmers In Timbuktu, Mali

Due to political conflict, hundreds of thousands of people had to leave their homes in northern Mali in the last decade. Many have since returned to their home but struggle to regain their livelihoods. In the Timbuktu region, food insecurity is very high and 15 percent of children under 5 years old suffer from acute malnutrition. Goundam, one of the administrative districts of the Timbuktu region, is populated by livestock farmers. Among the previously displaced people, many have lost all their livestock, and with that their traditional means of livelihood.

Tema(s): 
desarrollo de capacidades (DC)seguridad alimentaria y nutricionaldesarrollo rural
Año de publicación: 
2020
Autor (es): 
German Agency for International Cooperation
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Promotion of Agricultural Technologies & Innovations for Agri-Business Resilience In Africa

In this webinar, the discussion focuses on the need to promote appropriate agricultural technologies and innovations that will help agribusinesses in Africa to be resilient in the wake of the COVID 19 pandemic.

Tema(s): 
desarrollo de capacidades (DC)seguridad alimentaria y nutricionalinnovaciónpolíticasAgroindustria...
Año de publicación: 
2020
Autor (es): 
Kyetere D.Boga H.Fregene M.Okogbenin E.Rakotoarisaona J.Othman M.K.Oniang'o RMuchiri S.
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COVID-19 Pandemic in Africa: Impacts on Agriculture and Emerging Policy Responses for Adaptation and Resilience Building

The COVID-19 pandemic is expected to have serious health and economic ramifications in Africa. This paper presents a technical position on demand and supply shocks associated with the COVID19 pandemic within the African context. We document the disruptions associated with containment measures implemented by various governments and their implications on labour mobility, import and export of food commodities, production and productivity of major staples and prices of food items.

Tema(s): 
seguridad alimentaria y nutricionalpolíticas
Año de publicación: 
2020
Autor (es): 
Willy D.K.Diallo Y.Affognon H.Nang’ayo F.Waithaka M.Wossen T.
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Digital technology adoption in livestock production with a special focus on ruminant farming

Digitalisation is an integral part of modern agriculture. Several digital technologies are available for different animal species and form the basis for precision livestock farming. However, there is a lack of clarity as to which digital technologies are currently used in agricultural practice. Thus, this work aims to present for the first time the status quo in Swiss livestock farming as an example of a highly developed, small-scale and diverse structured agriculture.

Tema(s): 
innovaciónsistemas de conocimiento e información
Año de publicación: 
2020
Autor (es): 
Groher T.Heitkämper K.Umstätter C.
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Adoption de la technologie d'irrigation localisée (TIL) par les agriculteurs de la province de Zagora : Rôles des perceptions aux attributs de la technologie

Pour accompagner les efforts d’adaptation au changement climatique couplé à la rareté des ressources en eau et promouvoir une agriculture durable à forte valeur ajoutée, la TIL est l'un des moyens les plus significatifs pour améliorer la productivité de l'eau en agriculture. Au Maroc, En dépit des efforts et incitations financières pour accélérer l’adoption de la TIL, les superficies actuellement équipées de cette technologie ne représentent qu'une part négligeable du potentiel.

Tema(s): 
innovación
Año de publicación: 
2020
Autor (es): 
Elboukhary El Intidami M.Benamar F.
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