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Displaying 281 - 290 of 401 results.

Chaîne de valeur de la pomme de terre au Maroc: Un cadre d’identification, de conception et d’analyse

La présente étude porte sur l’analyse de la chaîne de valeur de la pomme de terre dans les régions de Tanger-Tétouan-Al Hoceima (TTH) et Casablanca-Settat (CS). Notre point de départ est une analyse descriptive des données récoltées sur le terrain et de la revue bibliographique. Puis, à travers une analyse fonctionnelle, nous identifions les acteurs de la chaîne, leurs fonctions et formes d’organisation, et les flux d’échange tout au long de celle-ci.

Tema(s): 
procesos de múltiples partes interesadasagricultura sosteniblecadenas de valor
Año de publicación: 
2020
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La chaîne de valeur du lait et des produits laitiers : situation face à la covid-19 et stratégies des acteurs au sénégal

Cette étude vise à analyser les effets de la COVID-19 sur la chaîne de valeur du lait et des produits laitiers, ainsi que les stratégies développées par les acteurs socio- professionnels et privés pour contribuer à la relance par l’Etat de la chaîne de valeur. Elle s’est déroulée de fin mai à août 2020 et a porté sur 19 producteurs et 11 transformateurs laitiers. Elle montre que la hausse des importations de lait et de produits laitiers notée dès janvier 2020 s’est maintenue pendant la pandémie.

Tema(s): 
seguridad alimentaria y nutricionalcadenas de valor
Año de publicación: 
2020
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The impact of agricultural biotechnology on yields, risks, and biodiversity in low-income countries

This paper shows that the current generation of transgenic crop varieties has significant potential to improve economic welfare in low-income countries. These varieties might increase crop yields in low-income countries in cases when pesticides have not been used. They will reduce negative health effects of chemicals when they replace them. With low transaction costs, appropriate infrastructure, and access to intellectual property, multiple varieties of transgenics will be introduced.

Tema(s): 
evaluación de impactosistemas de innovacióndesarrollo ruralagricultura sostenible
Año de publicación: 
2007
Autor (es): 
Zilberman D.Ameden H.Qaim M.
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Fairtrade, Agrochemical Input Use, and Effects on Human Health and the Environment

It is often assumed that voluntary sustainability standards – such as Fairtrade – could not only improve the socioeconomic wellbeing of smallholder farmers in developing countries but could also help to reduce negative health and environmental impacts of agricultural production. The empirical evidence is thin, as most previous studies on the impact of sustainability standards only focused on economic indicators, such as prices, yields, and incomes.

Tema(s): 
documentaciónevaluación de impactosistemas de innovacióndesarrollo ruralagricultura sostenible...
Año de publicación: 
2020
Autor (es): 
Sellare J.Meemken E.-M.Qaim M.
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Heterogeneous effects of marketing contracts and resource-providing contracts on household income

In the existing literature, the effects of contract farming on household welfare were examined with mixed results. Most studies looked at single contract types. This paper contributes to the literature by comparing two types of contracts – simple marketing contracts and resource- providing contracts – in the Ghanaian oil palm sector. We investigate the effects of both contracts on farm income, as well as spillovers on other household income sources. We use survey data collected with an innovative sampling design and a control function approach to address possible issues of endogeneity.

Tema(s): 
desarrollo de capacidades (DC)Formas de explotación agrariaevaluación de impactosistemas de innovaciónpolíticasdesarrollo rural...
Año de publicación: 
2020
Autor (es): 
Ruml A.Ragasa C.Qaim M.
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Les enjeux du numérique dans le secteur agricole - Défis et opportunités

Le présent rapport devrait, grâce à tous les éléments analysés, aider les décideurs et l’ensemble des acteurs du secteur agricole dans leur prise de décision quant à l’utilisation et à la gestion des nouvelles technologies numériques en agriculture avec comme objectif afin de s’assurer que cette industrie demeure très compétitive.

Tema(s): 
innovaciónTICdesarrollo ruralAgroindustria
Año de publicación: 
2020
Autor (es): 
Royer A.De Marcellis-Warin N.Peignier I.Warin T.Panot M.Mondin C.
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Intelligence artificielle dans le secteur agricole : de bonnes pratiques peuvent aider à résorber la fracture numérique et à améliorer la sécurité alimentaire

La FAO, IBM et Microsoft cherchent des moyens concrets et durables d’utiliser l’intelligence artificielle dans le respect des principes d’éthique approuvés par le pape François 24 septembre 2020, Rome - Lors d'une manifestation organisée aujourd'hui à l'Académie pontificale pour la vie, l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), IBM et Microsoft ont réitéré leur engagement en faveur de la mise au point de formes d'intelligence artificielle (IA) qui soient inclusives et promeuvent des moyens durables de concrétiser la sécurité alimentaire et nutritionnelle.

Tema(s): 
seguridad alimentaria y nutricionalinnovacióndesarrollo rural
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
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Organisational Innovation Systems for multi-actor co-innovation in European agriculture, forestry and related sectors: Diversity and common attributes

Innovation rests not only on discovery but also on cooperation and interactive learning. In agriculture, forestry and related sectors, multi-actor partnerships for ‘co-innovation’ occur in many forms, from international projects to informal ‘actor configurations’. Common attributes are that they include actors with ‘complementary forms of knowledge’ who collaborate in an innovation process, engage with a ‘larger periphery’ of stakeholders in the Agricultural Knowledge and Innovation System (AKIS) and are shaped by institutions.

Tema(s): 
innovaciónsistemas de conocimiento e informacióninvestigación y desarrollo (I + D)
Año de publicación: 
2020
Autor (es): 
Fieldsend A.F.Cronin E.Varga E.Biró S.Rogge E.
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Déploiement intelligent de drones pour une agriculture du futur

Depuis que les êtres humains sont passés à un mode de vie agraire, les progrès technologiques ont permis des évolutions dans l'agriculture, résultant en de plus grandes variétés et rendements des cultures. Après les révolutions de la sélection végétale et de la génétique, une troisième révolution verte prend le contrôle du monde agricole basé sur l'application des technologies de l'information et de la communication (TIC) telles que les capteurs et actionneurs, l'Internet des objets (IoT : Internet of Things), l'intelligence artificielle, les véhicules aériens sans pilote (UAVs, drones).

Tema(s): 
innovaciónsistemas de conocimiento e informaciónTIC
Año de publicación: 
2020
Autor (es): 
Ait Issad H.
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Illuminating Hidden Harvests: The Contributions of Small-Scale Fisheries to Sustainable Development

In this 90-minute webinar, Illuminating Hidden Harvests experts and authors share the rationale and methods behind the initiative and some of the progress and results so far. It includes a moderated roundtable discussion on how to leverage the methods, information and results from the IHH study towards improved policy decision making and in-country capacity for inter-disciplinary data collection and analysis.

Tema(s): 
desarrollo de capacidades (DC)políticasdesarrollo ruralagricultura sosteniblePequeños agricultores...
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
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