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Displaying 431 - 440 of 527 results.

Climate change Mitigation and Adaptation through Biotechnology Approaches: A review

Climate change associated factors including temperature increases, changes in rain fall pattern and occurrence of pest and diseases negatively influence agricultural production, productivity and quality. Climate change effects particularly in region suffer persistent soil and water resource scarcity significantly increases production risk. The effects of climate change on agriculture may depend not only on changing climate condition, but also on the ability to adapt through changes in technology and demand for food.

Tema(s): 
cambio climáticoinnovación
Año de publicación: 
2018
Autor (es): 
Tesfahun W.
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Sécurité alimentaire et nutrition à l’heure des changements climatiques actes du colloque international organisé par le gouvernement du québec en collaboration avec la fao

Grâce à la participation de près de 250 experts de tous les coins du monde, le colloque international sur la sécurité alimentaire et la nutrition à l’heure des changements climatiques (ci-après “colloque”) a mis en évidence l’importance des systèmes agricoles et alimentaires dans la lutte contre le changement climatique, et présenté des solutions concrètes et multisectorielles afin de faire face à cet enjeu mondial.

Tema(s): 
desarrollo de capacidades (DC)cambio climáticoseguridad alimentaria y nutricionaligualdad de géneroinnovación...
Año de publicación: 
2017
Autor (es): 
Meybeck A.Laval E.Lévesque R.Parent G.
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The use of solar energy in irrigated agriculture. A sourcebook for irrigation water management with alternative energy solutions

In the last decade, solar energy has experienced a rapid growth, which brings both environmental and economic benefits. In many countries, there is still no electricity grid extension in rural areas, and in the absence of a reliable electricity supply, farmers have to resort to diesel-based pumping irrigation systems. The solar photovoltaic (PV) system generates clean energy and eliminates the risk of environmental pollution in the form of oil spills, contaminated soil and carbon dioxide emissions.

Tema(s): 
cambio climáticosistemas de innovacióndesarrollo ruralagricultura sostenible
Año de publicación: 
2022
Autor (es): 
Salman M.Abdelfattah A.Ahmad W.Simongini C.
Dónde se encuentra el recurso?: 
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Thinking about the future of food safety. A foresight report

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalsistemas de innovacióndesarrollo ruralagricultura sostenible...
Año de publicación: 
2022
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
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Integrating agriculture in national adaptation plans

The agriculture sectors are the most vulnerable to climate change and climate variability. Through the Integrating Agriculture in National Adaptation plans (NAP-Ag) programme, the United Nations Development Programme (UNDP) and the Food and Agriculture Organization (FAO) are supporting eleven countries in Africa, Asia and Latin America to plan for adaptation in the agriculture sectors. This video shows what three of these countries, Uganda, Thailand and Colombia, are doing to tackle climate change and integrate agriculture in their planning and budgeting processes.

Tema(s): 
cambio climático
Año de publicación: 
2018
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
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Perspectives de récolte et situation alimentaire, mars 2021

Selon les évaluations de la FAO, à l’échelle de la planète, 45 pays, dont 34 en Afrique et 9 en Asie, ont besoin d’une aide alimentaire extérieure. Les conflits et les chocs météorologiques demeurent des facteurs critiques qui contribuent aux taux actuellement élevés d’insécurité alimentaire grave. Les effets de la pandémie de covid-19 ont exacerbé les vulnérabilités et accru les besoins humanitaires.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricional
Año de publicación: 
2021
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
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WFP - saving lives, preventing famine- A basic guide to the work of the world’s largest humanitarian organization as we face down a global hunger crisis

The World Food Programme (WFP) has issued an urgent warning that 45 million people are teetering on the very edge of famine in 43 countries, with the slightest shock likely to push them over the precipice. Globally, up to 811 million people are chronically hungry, with 283 million acutely food insecure.
Against this backdrop, WFP is aiming to target 140 million people in 2021. This document outlines the general context and provides a snapshot of WFP’s work across several areas.

Tema(s): 
cambio climáticoeducaciónseguridad alimentaria y nutricionalinnovaciónPequeños agricultores...
Año de publicación: 
2021
Autor (es): 
World Food Programme
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Philippine Climate Change and Food Security Analysis

The study utilized WFP’s Consolidated Livelihood Exercise for Analyzing Resilience (CLEAR) approach which contains a baseline of major livelihood zones all over the country. CLEAR has provided the backbone to build the Philippines’ first livelihood zone maps which aim to provide information for the diversification of economic activities, aimed to ensure that its food systems are secure, peace and hunger are addressed, and the country is on a continuous path to sustainable development.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalevaluación de impacto
Año de publicación: 
2021
Autor (es): 
World Food Programme
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Climate Adaptation & Resilience For Food & Water Security

Climate change is threatening development gains and intensifying global inequities—putting peace and important gains in human well-being at risk.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalinnovación
Año de publicación: 
2022
Autor (es): 
USAID
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Evaluation study of the impact of the common agricultural policy on climate change and greenhouse gas emissions

This evaluation seeks to understand the impact which certain measures of the CAP have had on reducing GHG emissions, agriculture’s vulnerability to climate change and its ability to provide adaptation and mitigation services to society. Most of the CAP measures analysed do not have climate action as their intended purpose but may have it as a secondary purpose. Some, such as those which sustain certain forms of agricultural production responsible for emissions, exist for economic, social and sometimes other environmental reasons.

Tema(s): 
cambio climáticopolíticasdesarrollo rural
Año de publicación: 
2018
Autor (es): 
Pražan J.Nanni S.Redman M.Vedrenne M.Martin I.Panarin M.Allen B.Gerritsen E.Milliard P.Menadue H.Brenner V.Bresson C.Lórànt A.Daydé C.Bowyer C.Coulon A.Mottershead D.Karoglan Todorovic S.Keenleyside C.Maréchal A.Frelih-Larsen A.Toma I.Ittner S.Wiltshire J,Znaor D.Martineau H.Zemeckis R.
Dónde se encuentra el recurso?: 
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