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Displaying 51 - 55 of 55 results.

Tunisia: Detecting change with remote sensing

This case study presents an analysis undertaken for the IFAD-funded Agropastoral Value Chains Project in the Governorate of Médenine, Tunisia. High-resolution imagery makes it possible to track the development of roads, buildings, irrigation schemes, and other types of investments. Over 140 km of road constructed or rehabilitated by the project are easily detectable on satellite imagery.

Tema(s): 
sistemas de conocimiento e informacióndesarrollo ruralcadenas de valor
Año de publicación: 
2021
Autor (es): 
International Fund for Agricultural Development (IFAD)
Dónde se encuentra el recurso?: 
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Arab Horizon 2030: Prospects for Enhancing Food Security in the Arab Region. Technical Summary

This publication aims to inform the debate on the status of food security in Arab countries, and provide policy options for enhancing food security in the future, in line with the overarching directions of the 2030 Agenda for Sustainable Development. Given the heterogeneity of the Arab region, both in terms of natural endowment, particularly in water resources, and economic capabilities, the report’s analysis divides the region into four subregions, each consisting of a more homogeneous group of countries.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalpolíticas
Año de publicación: 
2017
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )United Nations Economic and Social Commission for Western Asia (ESCWA)
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Regional Workshop For Strengthening National Information Communication Management Focal Units in Near East and North Africa Region

This regional workshop was designed to strengthen the capabilities of representatives of NIFUs for analyzing the situations of their NAIS, and to use their national experiences to identify strengths, weaknesses, and threats/challenges affecting seven key areas influencing development of NAIS, namely: (i) strategy/policy, (ii) institutional aspects, (iii) stakeholders, (iv) content, (v) people, (vi) infrastructure, and (vii) financial aspects. Possible solutions for the key weaknesses and threats /challenges were defined by participants.

Tema(s): 
abogacía/ promocióndesarrollo de capacidades (DC)sistemas de innovaciónsistemas de conocimiento e informaciónTICKnowledge management/Gestión del conocimientoprocesos de múltiples partes interesadasredespolíticasparticipación del sector privadoparticipación del sector públicoPequeños agricultores...
Año de publicación: 
2008
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation - Leçons de l'Afrique

Le principal défi des systèmes alimentaires africains à l’avenir sera de fournir de la nourriture à une population en croissance rapide dont les régimes alimentaires et les préférences alimentaires évoluent. Alors que la population européenne diminue, les consommateurs exigeant des aliments produits de manière écologiquement et socialement responsable, la population africaine va plus que doubler entre 2020 et 2050, la demande alimentaire augmentant encore plus en raison des changements alimentaires.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa

The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes. 

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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