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Displaying 71 - 80 of 92 results.

Development and Prospect of Food Security Cooperation in the BRICS Countries

In recent years, the international status of agriculture in the BRICS countries—Brazil, Russia, India, China and South Africa—has been continuously improved. In 2018, the gross agricultural production of the BRICS countries accounted for more than 50% of the world’s total. Further strengthening the developing cooperation of the BRICS countries is of great significance for ensuring global food security.

Tema(s): 
seguridad alimentaria y nutricionalinvestigacióncooperación Sur-Sur
Año de publicación: 
2020
Autor (es): 
Ast A.
Dónde se encuentra el recurso?: 
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Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company

In recent years, increasing numbers of smallholders in developing countries such as China have begun to sell agricultural products directly to consumers via online shops using a third-party trade platform. It is increasingly clear that e-commerce has become a new and effective way to help smallholders gain access to the market. The investigation of agricultural e-commerce practices has a significant role in helping to understand the development of the agri-food sector in China.

Tema(s): 
innovaciónTICevaluación de las necesidadescadenas de valor
Año de publicación: 
2020
Dónde se encuentra el recurso?: 
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Boundary-Spanning Search for Knowledge, Knowledge Reconstruction and the Sustainable Innovation Ability of Agricultural Enterprises: A Chinese Perspective

Boundary-spanning search for knowledge is an effective way for enterprises to acquire heterogeneous knowledge, and is also an important pre-stage to realize effective knowledge reconstruction. Based on the boundary-spanning search for knowledge theory, this paper studies the relationship between boundary-spanning search for knowledge and the sustainable innovation ability of agricultural enterprises considering the influence of organizational knowledge reconstruction, from a Chinese perspective.

Tema(s): 
sistemas de innovaciónsistemas de conocimiento e informacióninvestigaciónagricultura sostenible
Año de publicación: 
2020
Autor (es): 
Lecoutere E.Zhang C.Li J.Spielman D.J.Zhang Y.
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Agricultural transformation in Asia. Policy and institutional experiences

Over the past few decades, some countries in Asia have been more successful than others in addressing poverty and malnutrition. The key question is what policies, strategies, legislation and institutional arrangements have led to a transformed agricultural sector, effectively contributing to poverty alleviation and addressing malnutrition. The great majority of national policymakers within and outside the Asia-Pacific region are keen to understand the causes of agricultural development and transformation in successful countries in Asia.

Tema(s): 
educaciónactividades de extensiónseguridad alimentaria y nutricionalinnovaciónpolíticasparticipación del sector públicoinvestigaciónagricultura sostenible...
Año de publicación: 
2021
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
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Building Capacity to Link Agriculture and Nutrition

This book highlights the important links between agriculture and nutrition, both direct and indirect, both theoretical and practical. It explores these relationships through various frameworks, such as value chains, programmes and policies, as well as through diverse perspectives, such as gender. It assesses the impacts of various agricultural interventions and policies on nutrition and profiles the up-and-down journeys of countries such as Bangladesh, China, Ethiopia, India, and Malawi in integrating nutrition into agricultural policies and programmes.

Tema(s): 
desarrollo de capacidades (DC)actividades de extensiónseguridad alimentaria y nutricionalagricultura sostenible
Año de publicación: 
2019
Autor (es): 
Babu S. C.
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Concentration in Seed and Biotech Markets: Extent, Causes, and Impacts

The merger of Dow and DuPont, the acquisition of Syngenta by Chem- China, and the acquisition of Monsanto by Bayer have recently reshaped the global seed and biotech industry and caused concern about growing mar- ket concentration. This review documents market concentration in seed and agricultural biotech markets and discusses its causes and impacts. The avail- able evidence suggests that concentration in seed markets varies strongly by crop and by country, while markets for biotech traits are considerably more concentrated.

Tema(s): 
evaluación de impactoinvestigacióninvestigación y desarrollo (I + D)agricultura sostenible
Año de publicación: 
2020
Autor (es): 
Deconinck K.
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Technology Adoption and Learning-by-Doing: The Case of Bt Cotton Adoption in China

Although the benefits of genetically modified (GM) crops have been well documented, how do farmers manage the risk of new technology in the early stages of technology adoption has received less attention. We compare the total factor productivity (TFP) of cotton to other major crops (wheat, rice, and corn) in China between 1990 and 2015, showing that the TFP growth of cotton production is significantly different from all other crops. In particular, the TFP of cotton production increased rapidly in the early 1990s then declined slightly around 2000 and rose again.

Tema(s): 
desarrollo de capacidades (DC)sistemas de innovacióndesarrollo ruralagricultura sostenible
Año de publicación: 
2021
Autor (es): 
Tian G.Du X.Qiao F.Trujillo-Barrera A.
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Insect-Resistant Genetically Engineered Crops in China: Development, Application, and Prospects for Use

With 20% of the world's population but just 7% of the arable land, China has invested heavily in crop biotechnology to increase agricultural productivity. We examine research on insect-resistant genetically engineered (IRGE) crops in China, including strategies to promote their sustainable use. IRGE cotton, rice, and corn lines have been developed and proven efficacious for controlling lepidopteran crop pests. Ecological impact studies have demonstrated conservation of natural enemies of crop pests and halo suppression of crop-pest populations on a local scale.

Tema(s): 
desarrollo de capacidades (DC)evaluación de impactosistemas de innovaciónagricultura sostenible
Año de publicación: 
2019
Autor (es): 
Li Y.Hallerman E. N.Wu K.Peng Y.
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The Impact of Global Warming on the Winter Wheat Production of China

The impact of global warming on crop growth periods and yields has been evaluated by using crop models, which need to provide various kinds of input datasets and estimate numerous parameters before simulation. Direct studies on the changes of climatic factors on the observed crop growth and yield could provide a more simple and intuitive way for assessing the impact of climate change on crop production.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalcadenas de valor
Año de publicación: 
2021
Autor (es): 
Zhang Y.Qiu X.Yin T.Liao Z.Liu B.Liu L.
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Mitigating climate change through reduced food loss and waste

Agenda:

Introduction to CCAFS and CGIAR: Why food loss and waste? - Lini Wollenberg

The Food Loss and Waste Calculator and how it can be used to mitigate climate change - Jan Broeze

Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi - Tabitha Nindi

Effects of Amending Soil with Organic Matter on Population Change of Aspergillus flavus and Antagonistic Microbiome: and on Aflatoxin Contamination of Groundnut in Malawi - Norah Machinjiri

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionaldesarrollo ruralcadenas de valor
Año de publicación: 
2019
Autor (es): 
Wollenberg E.K.Broeze J.Nindi T.Machinjiri N.Liang X.Matzembacher D.
Dónde se encuentra el recurso?: 
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