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Displaying 391 - 400 of 437 results.

The Anthropology of Genetically Modified Crops

By late in the twentieth century, scientists had succeeded in manip- ulating organisms at the genetic level, mainly by gene transfer. The major impact of this technology has been seen in the spread of geneti- cally modified (GM) crops, which has occurred with little controversy in some areas and with fierce controversy elsewhere. GM crops raise a very wide range of questions, and I address three areas of particular interest for anthropology and its allied fields.

Tema(s): 
desarrollo de capacidades (DC)evaluación de impactosistemas de innovaciónagricultura sostenible
Año de publicación: 
2010
Autor (es): 
Stone G. D.
Dónde se encuentra el recurso?: 
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The Economics of Fair Trade

Fair Trade is a labeling initiative aimed at improving the lives of the poor in developing countries by offering better terms to producers and helping them to organize. Although Fair Trade-certified products still comprise a small share of the market—for example, Fair Trade-certified coffee exports were 1.8 percent of global coffee exports in 2009—growth has been very rapid over the past decade. Whether Fair Trade can achieve its intended goals has been hotly debated in academic and policy circles.

Tema(s): 
desarrollo de capacidades (DC)evaluación de impactoinvestigaciónagricultura sostenible
Año de publicación: 
2014
Autor (es): 
Dragusanu R.Giovannucci D.Nunn N.
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Food supply chains and child and adolescent diets: A review

This paper synthesizes literature on the relationship between food supply chains and children's and adolescents' diets and food accessibility. A scoping review was used to identify 47 original studies and seven review articles covering an additional 106 original studies. Studies were primarily cross-sectional and case studies, and most focused on younger children.

Tema(s): 
Formas de explotación agrariaseguridad alimentaria y nutricionalevaluación de impactocadenas de valor
Año de publicación: 
2020
Autor (es): 
Nordhagen S.
Dónde se encuentra el recurso?: 
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How Do Farmers Learn from Extension Services? Evidence from Malawi

Though extension services have long since proved their value to agricultural production and farmer prosperity, their record in sub-Saharan Africa has been mixed. To study the impact of such programs on farmers' learning about agricultural technologies, we implemented a quasi-randomized controlled trial and collected detailed panel data among Malawian farmers. Based on those findings, we develop a two-stage learning framework, in which farmers formulate yield expectations before deciding on how much effort to invest in learning about these processes.

Tema(s): 
desarrollo de capacidades (DC)actividades de extensiónevaluación de impactoaprendizajedesarrollo ruralagricultura sostenible...
Año de publicación: 
2020
Autor (es): 
Maertens A.Michelson H.Nourani V.
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Bt Cotton Yields and Performance: Data and Methodological Issues

This article rebuts the argument that shortcomings in Bt cotton studies and divergence between yield gains and extent of adoption of Bt hybrids make it impossible to conclusively say anything about the impact of genetically modified seeds. Further, it points out that there have been numerous studies that have controlled for selection and cultivation bias, and concluded that Bt cotton has had statistically significant positive yield effects.

Tema(s): 
evaluación de impactosistemas de innovacióndesarrollo ruralagricultura sostenible
Año de publicación: 
2013
Autor (es): 
Rao N. C.
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Insect-Resistant Genetically Engineered Crops in China: Development, Application, and Prospects for Use

With 20% of the world's population but just 7% of the arable land, China has invested heavily in crop biotechnology to increase agricultural productivity. We examine research on insect-resistant genetically engineered (IRGE) crops in China, including strategies to promote their sustainable use. IRGE cotton, rice, and corn lines have been developed and proven efficacious for controlling lepidopteran crop pests. Ecological impact studies have demonstrated conservation of natural enemies of crop pests and halo suppression of crop-pest populations on a local scale.

Tema(s): 
desarrollo de capacidades (DC)evaluación de impactosistemas de innovaciónagricultura sostenible
Año de publicación: 
2019
Autor (es): 
Li Y.Hallerman E. N.Wu K.Peng Y.
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Biotechnology and Food Security

Genetically engineered (GE) foods apply new molecular technologies to Widely adopted in the United States, Brazil, and Argentina for the p corn, soybeans, and cotton, they are practically banned in Europe and tigh throughout the world. We have found that GE foods have significantly incr of corn, soybean, and cotton, and lowered their prices, thus improving food foods have already contributed to a reduction in the use of pesticides and

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalevaluación de impactosistemas de innovaciónagricultura sostenible...
Año de publicación: 
2014
Autor (es): 
Zilberman D.Kaplan S.Kim E.Sexton S.Barrows G.
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Organic Farming and Climate Change: The Need for Innovation

Organic agriculture has experienced remarkable growth in recent decades as societal interest in environmental protection and healthy eating has increased. Research has shown that relative to conventional agriculture, organic farming is more e cient in its use of non-renewable energy, maintains or improves soil quality, and has less of a detrimental e ect on water quality and biodiversity. Studies have had more mixed findings, however, when examining the impact of organic farming on greenhouse gas (GHG) emissions and climate change.

Tema(s): 
cambio climáticoevaluación de impactoevaluación de las necesidadesagricultura sostenible
Año de publicación: 
2020
Autor (es): 
Clark Sean
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Impact of a participatory agroecological development project on household wealth and food security in Malawi

This paper presents the impacts of a participatory agroecological development project on food security and wealth levels. The Malawi Farmer to Farmer Agroecology project (MAFFA) encourages farmer experimentation, community involvement and farmer-to-farmer teaching on agroecology, nutrition and gender equity. Recent international assessments of agriculture have highlighted the urgent need for changes in farming practices in Sub-Saharan Africa, due to land degradation, high levels of food insecurity and anticipated climate change impacts.

Tema(s): 
seguridad alimentaria y nutricionalevaluación de impactoenfoques participativosdesarrollo rural
Año de publicación: 
2017
Autor (es): 
Kangmennaang J.Kerr R. B.Lupafya E.Dakishoni L.Katundu M.Luginaah I.
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Impact of Insect Resistant Cotton

Boll guard I & II were introduced in 2002 and 2006 by Mahyco Monsanto with Genetic Engineering Appraisal Committee, Govt. of India. Indian cotton farmers adopted Bt hybrid cotton between 2002-2013 reaching 92% of the cotton area and 95% of the production, replacing conventional hybrids/ varieties of all the species in both rainfed and irrigated conditions. Bt hybrid cotton was presumed to produce record highest average productivities in India and other major cotton growing countries also in 2007 and 2012 with a decline after 2008 due to excess rains. Farmers invested Rs.

Tema(s): 
Formas de explotación agrariaevaluación de impactosistemas de innovacióninvestigación y desarrollo (I + D)desarrollo rural...
Año de publicación: 
2013
Autor (es): 
Raju A. R.
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