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Displaying 91 - 97 of 97 results.

Supporting Innovation in Organic Agriculture: A European Perspective Using Experience from the SOLID Project

Organic farming is recognized as one source for innovation helping agriculture to develop sustainably. However, the understanding of innovation in agriculture is characterized by technical optimism, relying mainly on new inputs and technologies originating from research. The paper uses the alternative framework of innovation systems describing innovation as the outcome of stakeholder interaction and examples from the SOLID (Sustainable Organic Low-Input Dairying) project to discuss the role of farmers, researchers and knowledge exchange for innovation.

Tema(s): 
Formas de explotación agrariasistemas de innovacióninnovaciónKnowledge management/Gestión del conocimientoConocimientos localesprocesos de múltiples partes interesadasenfoques participativosinvestigacióninvestigación participativaagricultura sostenible...
Año de publicación: 
2015
Autor (es): 
Padel, S.Vaarst, M.Zaralis, K.
Dónde se encuentra el recurso?: 
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Transition pathways in participatory plant breeding programs: a farm-level network analysis

According to the literature on regime transition, niches are sources of innovation that may lead to the transformation of the dominant regime, if processes at other level of the system – the landscape and the mainstream regime - are supportive. A focus on actors involved in the transition process and the analysis of their specific role in knowledge networks can help assessing the robustness of a specific niche and its growth potential. Knowledge systems, and in particular the dynamics of local and expert knowledge, have in fact a key role in innovation models.

Tema(s): 
Formas de explotación agrariainnovaciónsistemas de conocimiento e informaciónKnowledge management/Gestión del conocimientoConocimientos localesaprendizajeredesinvestigación participativa...
Año de publicación: 
2015
Autor (es): 
Fonte M.Cucco I.Ortolani L.
Dónde se encuentra el recurso?: 
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A multi-stakeholder participatory study identifies the priorities for the sustainability of the small ruminants farming sector in Europe

The European small ruminants (i.e. sheep and goats) farming sector (ESRS) provides economic, social and environmental benefits to society, but is also one of the most vulnerable livestock sectors in Europe. This sector has diverse livestock species, breeds, production systems and products, which makes difficult to have a clear vision of its challenges through using conventional analyses. A multi-stakeholder and multi-step approach, including 90 surveys, was used to identify and assess the main challenges for the sustainability of the ESRS to prioritize actions.

Tema(s): 
desarrollo de capacidades (DC)Knowledge management/Gestión del conocimientoprocesos de múltiples partes interesadasevaluación de las necesidadesenfoques participativosinvestigación...
Año de publicación: 
2020
Autor (es): 
Belanche, A.Martín-Collado, D.Rose, G.Yáñez-Ruiz, D.R.
Dónde se encuentra el recurso?: 
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Farm advisory services and knowledge growth in Italy: comparison among three regional intervention models

The profound changes in European policy for farms advisory services (FAS) require a period of experimentation and results observation before the new CAP 2021-2027. This paper focuses on Measure 2 of Rural Development Programme (RDP) 2014-2020. The paper is focused on the description of case studies in three Italian regions: Campania, Emilia-Romagna and Veneto. Different Measure 2 – sub-measure 2.1 models are analyzed through a qualitative approach, using a conceptual framework adapted by Birner et al. (2009).

Tema(s): 
Servicios de extensióninnovaciónKnowledge management/Gestión del conocimientoaprendizajeenfoques participativospolíticas...
Año de publicación: 
2020
Autor (es): 
Menna, C.Gandolfi, F.Passari, M.Cannellini, M.Trentin, G.Del Giudice, T.Cavallo, C.Cigliano, I.
Dónde se encuentra el recurso?: 
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Transition pathways in participatory plant breeding programs: a farm-level network analysis

According to the literature on regime tran-sition, niches are sources of innovation that may lead to the transformation of the dominant regime, if pro-cesses at other level of the system –the landscape and the mainstream regime -are supportive. A focus on actors involved in the transition process and the analysis of their specific role in knowledge networks can help assessing the robustness of a specific niche and its growth potential. Knowledge systems, and in particular the dynamics of local and expert knowledge, have in fact a key role in innovation mod-els.

Tema(s): 
innovaciónmonitoreo y evaluación (MyE)redes
Año de publicación: 
2015
Autor (es): 
Ortolani L.Restrepo-Escobar F.J.Ayele S.
Dónde se encuentra el recurso?: 
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Southern Europe

SALSA is an EU Horizon 2020 project that set out to assess the current and future role of small farms and related small food businesses (suppliers, processors, distributors) in achieving sustainable Food and Nutrition Security (FNS). SALSA studied small farms in 30 reference regions in 20 countries - 25 regions (at the so-called NUTS3 administrative level) in Europe and 5 regions in Africa. 

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation : Europe du Sud

SALSA est un projet Horizon 2020 de l'UE qui visait à évaluer le rôle actuel et futur des petites exploitations agricoles et des petites entreprises alimentaires associées (fournisseurs, transformateurs, distributeurs) dans la réalisation d'une sécurité alimentaire et nutritionnelle (SNA) durable. SALSA a étudié de petites exploitations dans 30 régions de référence dans 20 pays : 25 régions (au niveau administratif dit NUTS3) en Europe et 5 régions en Afrique.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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