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Displaying 71 - 80 of 602 results.

Farm production, market access and dietary diversity in Malawi

Objective

The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d food consumption recalls. Herein, this association is revisited with individual-level 24 h recall data. The robustness of the results is tested by comparing household- and individual-level estimates. The role of other factors that may influence dietary diversity, such as market access and agricultural technology, is also analysed.

Tema(s): 
seguridad alimentaria y nutricionalsistemas de innovacióndesarrollo ruralagricultura sostenible
Año de publicación: 
2016
Autor (es): 
Koppmair S.Kassie M.Qaim M.
Dónde se encuentra el recurso?: 
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Global report on food crisis

The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.

Tema(s): 
seguridad alimentaria y nutricionalevaluación de impactoevaluación de las necesidades
Año de publicación: 
2021
Autor (es): 
Food Security Information Network (FSIN)Global Network Against Food Crises
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How Do Farmers Learn from Extension Services? Evidence from Malawi

Though extension services have long since proved their value to agricultural production and farmer prosperity, their record in sub-Saharan Africa has been mixed. To study the impact of such programs on farmers' learning about agricultural technologies, we implemented a quasi-randomized controlled trial and collected detailed panel data among Malawian farmers. Based on those findings, we develop a two-stage learning framework, in which farmers formulate yield expectations before deciding on how much effort to invest in learning about these processes.

Tema(s): 
desarrollo de capacidades (DC)actividades de extensiónevaluación de impactoaprendizajedesarrollo ruralagricultura sostenible...
Año de publicación: 
2020
Autor (es): 
Maertens A.Michelson H.Nourani V.
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National Agricultural Innovation System Assessment in Malawi. Consolidated report

TAP-related resource

The national assessment of the agricultural innovation system (AIS) in Malawi was conducted using a framework of four types of analyses: functional, structural, capacity and enabling environment analysis. The approach included five case studies that addressed three methods including the use of indigenous methods for fall armyworm (FAW) control in Farmer Field Schools (FFS), livestock transfer programs, and a horticulture marketing innovation platform in Mzimba, Ntchisi, Balaka, and Thyolo districts. 

Tema(s): 
Servicios de extensióndesarrollo de capacidades (DC)actividades de extensiónprocesos de múltiples partes interesadasevaluación de las necesidadesdesarrollo ruralagricultura sostenible...
Año de publicación: 
2021
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Enhancing knowledge exchange and performance recording through use of short messaging service in smallholder dairy farming systems in Malawi

Monitoring animal performance is a challenge due to lack of systematic recording in the smallholder dairy sector in Malawi. A mobile recording system using short messaging service (SMS) was therefore trialled for data capturing and subsequent feedback provision to farmers following analyses and interpretation. This study aimed at drawing lessons regarding use of SMS recording system among dairy farmers. Of the 210 participants, 85% were farmers and 25% were other dairy value chain players.

Tema(s): 
actividades de extensiónsistemas de innovaciónTICagricultura sostenible
Año de publicación: 
2020
Autor (es): 
Chiumia D.Gondwe T. N.Banda L. J.Sivaselvam S. N.Ulbrich S. E.Chagunda M. G. G.González-Redondo P.
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Mitigating climate change through reduced food loss and waste

Agenda:

Introduction to CCAFS and CGIAR: Why food loss and waste? - Lini Wollenberg

The Food Loss and Waste Calculator and how it can be used to mitigate climate change - Jan Broeze

Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi - Tabitha Nindi

Effects of Amending Soil with Organic Matter on Population Change of Aspergillus flavus and Antagonistic Microbiome: and on Aflatoxin Contamination of Groundnut in Malawi - Norah Machinjiri

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionaldesarrollo ruralcadenas de valor
Año de publicación: 
2019
Autor (es): 
Wollenberg E.K.Broeze J.Nindi T.Machinjiri N.Liang X.Matzembacher D.
Dónde se encuentra el recurso?: 
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Impact of a participatory agroecological development project on household wealth and food security in Malawi

This paper presents the impacts of a participatory agroecological development project on food security and wealth levels. The Malawi Farmer to Farmer Agroecology project (MAFFA) encourages farmer experimentation, community involvement and farmer-to-farmer teaching on agroecology, nutrition and gender equity. Recent international assessments of agriculture have highlighted the urgent need for changes in farming practices in Sub-Saharan Africa, due to land degradation, high levels of food insecurity and anticipated climate change impacts.

Tema(s): 
seguridad alimentaria y nutricionalevaluación de impactoenfoques participativosdesarrollo rural
Año de publicación: 
2017
Autor (es): 
Kangmennaang J.Kerr R. B.Lupafya E.Dakishoni L.Katundu M.Luginaah I.
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Smallholder farmers: the backbone of food security

While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do not support profitability for them. WFP is working across Southern Africa to address bottlenecks in food systems to enhance the resilience of smallholder farmers. This factsheet gives an overview of WFP’s approach to smallholder farmers.

Tema(s): 
educaciónseguridad alimentaria y nutricionalPequeños agricultores
Año de publicación: 
2021
Autor (es): 
Kaur M.
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Food aid supports climate adaptive investments by farmers in sub-Saharan Africa

This brief explores the evidence on the relationships between food aid transfers and investments in climate adaptive agriculture using data from Ethiopia, Malawi and United Republic of Tanzania. Four climate adaptive agricultural investments are considered, namely: adoption of cereal-legume intercropping, use of organic fertilizers such as manure and compost, construction of soil and water conservation structures in fields, and investments in livestock diversification.

Tema(s): 
cambio climáticopolíticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
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A genetic database tool for data capture in small ruminant community-based breeding programs

Genetic improvement on local breeds kept by small farmers in developing countries is challenging. Even though good pedigree and performance recording is crucial and an important component of breeding programs, it remain difficult or next to impossible under conditions of subsistence livestock farming. This means that standard genetic evaluations, as well as selection and planning of mating based on estimates of the animals' genotypes, cannot be done at any level in the population of the target breed or genetic group.

Tema(s): 
innovaciónsistemas de conocimiento e informaciónTICinvestigación
Año de publicación: 
2020
Autor (es): 
Getachew T.Haile A.Rekik M.Rischkowsky B,
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