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Displaying 651 - 660 of 663 results.

Deliverable 5.1 - The Governance of Small Farms and Small Food Businesses to Support Food and Nutritional Security

The aim of WP5 is to answer the question: What governs Small Farm and Small Food Business activities? The specific aim of this report (and the related task 5.1) is to identify and assess the forms of governance that influence, both positively and negatively, the contribution of small farms and small food businesses (SF/SFB) to Sustainable Food and Nutritional Security (FNS). In doing so, the work proceeds around the following objectives:

Tema(s): 
Formas de explotación agrariaseguridad alimentaria y nutricionalpolíticas de innovaciónPolíticas de investigacióndesarrollo rural...
Año de publicación: 
2019
Autor (es): 
Burns, V.Duckett, D.Ellis, R.Hopkins, J.Kyle, C.Sutherland L.-A.
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Deliverable 5.2 - Report on Governance Frameworks and Gender

This report represents findings on the role of women in small-scale farming (defined as farms up to 5 ha or 8 ESU), particularly in relation to governance frameworks associated with food and nutrition security. It follows SALSA Deliverable 5.1, which assesses the governance arrangements which impact upon small-scale farms and small food businesses. Both reports utilise the data collected in SALSA WP3 (In-depth assessment of food systems in 30 regions).

Tema(s): 
Sistemas de extensiónFormas de explotación agrariaigualdad de géneropolíticas de innovacióninvestigación participativaAgroindustria...
Año de publicación: 
2019
Autor (es): 
Adolph, B.Atela, J.Bjørkhaug, H.Brunori, G.Burns, V.Cerrada-Serra, P.Ellis, R.Galli, F.Hopkins, J.Ķīlis, E.Noble, C.Ortiz-Miranda, D.Prosperi, P.Rocha, R.Šūmane, S.Sutherland L.-A.Toma, I.Tonui, C.Yeboah, R.Zengeni, T.
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Deliverable 5.3 - Practice Brief: Forms of Small Farms and Small Food Businesses Contributing to Food Availability, Access, Utilisation, and Stability

Deliverable 5.3 is based on an internal report produced under Task 5.3 'Enabling governance frameworks' (UPV team), and Task 5.4 'Governance Framework analysis'. Task 5.3 provided further analysis of 3 governance forms that were identified in Deliverable 5.1. (The Governance of Small Farms and Small Food Businesses to support food and nutritional security) as most enabling small farms and small food business to contribute to food and nutrition security. These were: 1. Cooperative arrangements and associations; 2. State subsidies and financial assistance; and, 3.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalpolíticas de innovaciónPolíticas de investigaciónAgroindustria...
Año de publicación: 
2019
Autor (es): 
Arnalte-Mur, L.Burns, V.Cerrada-Serra, P.Ellis, R.Ortiz Miranda, D.Sutherland L.-A.
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Deliverable 6.1 - Preliminary Assessment of the Needs of Small Farms and the Enabling Conditions and Policy Instruments Required for Maintaining / Enhancing their Contribution to Sustainable FNS

In the context of the SALSA project, the overall aim of WP6 is to identify, develop and disseminate policy tools and other support mechanisms that are most appropriate for maintaining and enhancing the contribution of small farms to sustainable FNS in the European and African context (SALSA Objective 4).

The current deliverable (D6.1) is divided into two parts, each corresponding to one of its two main audiences, namely:

Tema(s): 
sistemas de innovaciónenfoques participativospolíticassistemas de investigaciónAgroindustriaPequeños agricultores...
Año de publicación: 
2020
Autor (es): 
Redman, M.Toma, I.
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Deliverable 6.2 - Strategic Framework for Guiding Decision-Makers in the Choice of Appropriate Support Instruments (Including the Relevant Evaluation and Learning Arrangements)

The current deliverable (D6.2) is divided into two parts each corresponding to one of its two main audiences, namely:

  • Academics who might be interested in understanding methodological issues regarding the development process of SALSA's Strategic Framework (Part 1), and;
  • Policy makers and practitioners who seek to use SALSA's Strategic Framework for decision making (Part 2).

Part 1  – Scientific Methodology

Tema(s): 
seguridad alimentaria y nutricionalinnovaciónprocesos de múltiples partes interesadaspolíticasdesarrollo ruralagricultura sosteniblePequeños agricultores...
Año de publicación: 
2020
Autor (es): 
Redman, M.Toma, I.
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Deliverable 6.3 - Policy Brief with Policy Lessons and Recommendations that are Relevant for EU Policy Development as well as the EU Strategy for International Cooperation in Research & Innovation, Paying Particular Attention to the Europe-Africa Dialogue

SALSA Deliverable 6.3 is described in the project Description of Action (DoA) as a single Policy Brief but has been delivered as a set of five documents. These consist of:

Tema(s): 
cambio climáticopolíticas de innovaciónpolíticasdesarrollo ruralAgroindustriaPequeños agricultores...
Año de publicación: 
2020
Autor (es): 
Gentili, R.Redman, M.Saccardo, A.Toma, I.
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Deliverable 7.2 - Final Living Document

The aim of the SALSA 'Living Document' is to document the main outcomes that have emerged throughout the four years of the SALSA research project and to associate them with key messages.

Originally, the idea was to "open" the Living Document for a limited amount of time after one of the identified key deliverables had been finalised. This in order to allow SALSA partners and the Expert Stakeholder Panel (ESP) to provide insights and perspectives and thereby learn from each other.

Tema(s): 
documentaciónseguridad alimentaria y nutricionalpolíticas de innovaciónprocesos de múltiples partes interesadasenfoques participativosPequeños agricultores...
Año de publicación: 
2020
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Deliverable 3.1 - Set of 30 Regional Reports with the Results of the Validated In-Depth Analysis of Regional Food Systems and the Contribution of Small Farms and Related Small Food Businesses to FNS

This document presents the set of thirty Food System Regional Reports developed within WP3 of the SALSA project. This is the first out of the three deliverables planned for this WP.

Tema(s): 
Formas de explotación agrariaseguridad alimentaria y nutricionalsistemas de innovaciónPolíticas de investigaciónAgroindustria...
Año de publicación: 
2019
Autor (es): 
Guarín, A.Hernández, P.Pinto Correia, T.Rivera, M.
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Leveraging Technology and Innovation to Transform Food Systems

Food security is a critical challenge –  the World Bank includes it among the eight global challenges to be addressed at scale in 2024. Climate shocks, economic instability and geopolitics have significantly impacted crop yields and food supply chains.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalinnovaciónTICprocesos de múltiples partes interesadasAgroindustria...
Año de publicación: 
2024
Dónde se encuentra el recurso?: 
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These are the Innovators Driving Impact in Future Food Systems

Limiting warming to 1.5 degrees Celsius and transitioning the planet to an equitable climate and nature-positive future by 2050 will require systemic shifts in how food is produced and consumed.

With the current realities of the food systems, the fusion of innovation with purpose becomes not just a choice but a necessity.

Tema(s): 
cambio climáticoigualdad de génerosistemas de innovaciónTICagricultura sosteniblecadenas de valor...
Año de publicación: 
2024
Autor (es): 
Desai, N.
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