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Displaying 21 - 26 of 26 results.

New Knowledge Networks of Small-Scale Farmers in Europe’s Periphery

In this paper,  presented at the 12th European IFSA Symposium (Workshop: "Generating spaces for innovation in agricultural and rural development") in 2016, the authors assess the integration of new entrants to small-scale farming into agricultural knowledge and innovation systems (AKIS), in four study sites located on Europe’s periphery (Bulgaria, Poland, Portugal, and the United Kingdom).

Tema(s): 
Servicios de extensiónintermediacióndesarrollo de capacidades (DC)comunicacióneducaciónactividades de extensiónfacilitaciónsistemas de innovacióninnovaciónsistemas de conocimiento e informaciónKnowledge management/Gestión del conocimientoConocimientos localesaprendizajeprocesos de múltiples partes interesadasredesinvestigacióndesarrollo ruralAgroindustriaPequeños agricultores...
Año de publicación: 
2016
Autor (es): 
Sutherland, L.Madureira, L.Dirimanova, V.Bogusz, M.Kania, J.Vinohradnik, K.Creaney, R.Duckett, D.Koehnen, T.Knierim, A.
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Transition pathways in participatory plant breeding programs: a farm-level network analysis

According to the literature on regime transition, niches are sources of innovation that may lead to the transformation of the dominant regime, if processes at other level of the system – the landscape and the mainstream regime - are supportive. A focus on actors involved in the transition process and the analysis of their specific role in knowledge networks can help assessing the robustness of a specific niche and its growth potential. Knowledge systems, and in particular the dynamics of local and expert knowledge, have in fact a key role in innovation models.

Tema(s): 
Formas de explotación agrariainnovaciónsistemas de conocimiento e informaciónKnowledge management/Gestión del conocimientoConocimientos localesaprendizajeredesinvestigación participativa...
Año de publicación: 
2015
Autor (es): 
Fonte M.Cucco I.Ortolani L.
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Bridges between family farming and organic farming: a study case of the Iberian Peninsula

The aim of this work was to identify procedures adopted by family farms in the centre and north of Portugal and Galicia (Spain), and to verify whether they resemble those used in organic farming. A checklist was prepared in Portuguese and Spanish and applied personally to managers of family farms. The participation was voluntary and 125 valid responses were collected.

Tema(s): 
Formas de explotación agrariaseguridad alimentaria y nutricionalKnowledge management/Gestión del conocimientoevaluación de las necesidadesagricultura sostenible...
Año de publicación: 
2019
Autor (es): 
Costa C.Guiné, R.Gaião, D.Costa, D.Correia, P.Guerra, L. T.Correia, H. E.
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Southern Europe

SALSA is an EU Horizon 2020 project that set out to assess the current and future role of small farms and related small food businesses (suppliers, processors, distributors) in achieving sustainable Food and Nutrition Security (FNS). SALSA studied small farms in 30 reference regions in 20 countries - 25 regions (at the so-called NUTS3 administrative level) in Europe and 5 regions in Africa. 

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation : Europe du Sud

SALSA est un projet Horizon 2020 de l'UE qui visait à évaluer le rôle actuel et futur des petites exploitations agricoles et des petites entreprises alimentaires associées (fournisseurs, transformateurs, distributeurs) dans la réalisation d'une sécurité alimentaire et nutritionnelle (SNA) durable. SALSA a étudié de petites exploitations dans 30 régions de référence dans 20 pays : 25 régions (au niveau administratif dit NUTS3) en Europe et 5 régions en Afrique.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Pequeñas explotaciones, pequeñas empresas alimentarias y seguridad alimentaria sostenible (SALSA) Resumen de políticas: Sur de Europa

SALSA es un proyecto Horizonte 2020 de la UE que se propuso evaluar el papel actual y futuro de las pequeñas explotaciones y las pequeñas empresas alimentarias relacionadas (proveedores, procesadores, distribuidores) para lograr una Seguridad Alimentaria y Nutricional (SAN) sostenible. SALSA estudió pequeñas explotaciones en 30 regiones de referencia en 20 países: 25 regiones (en el llamado nivel administrativo NUTS3) en Europa y 5 regiones en África.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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