Due to political conflict, hundreds of thousands of people had to leave their homes in northern Mali in the last decade. Many have since returned to their home but struggle to regain their livelihoods. In the Timbuktu region, food insecurity is very high and 15 percent of children under 5 years old suffer from acute malnutrition. Goundam, one of the administrative districts of the Timbuktu region, is populated by livestock farmers. Among the previously displaced people, many have lost all their livestock, and with that their traditional means of livelihood.

Women are the backbone of the development of rural and national economies. There is no tool of development that is more effective than the empowerment of the rural women. Nigerian rural women lack sufficient economic resources that will enable them to articulate their needs and interests and organize themselves with a view to developing the nation.

In this webinar, the discussion focuses on the need to promote appropriate agricultural technologies and innovations that will help agribusinesses in Africa to be resilient in the wake of the COVID 19 pandemic.

The COVID-19 pandemic is expected to have serious health and economic ramifications in Africa. This paper presents a technical position on demand and supply shocks associated with the COVID19 pandemic within the African context. We document the disruptions associated with containment measures implemented by various governments and their implications on labour mobility, import and export of food commodities, production and productivity of major staples and prices of food items.

As the world gets hotter and rainfall more erratic, the type and availability of ingredients for daily meals are changing.  With support from the Government of Canada and the Global Environment Facility’s Least Developed Countries Fund, the Canada-UNDP Climate Change Adaptation Facility (CCAF) has been supporting six least developed countries and small island developing states (Cabo Verde, Cambodia, Haiti, Mali, Niger and Sudan) to strengthen climate resilience and enhance food security.  To better understand and share the experiences from these six countries, and to celebrate some of the s

As climate change continues to drive food insecurity, addressing the risks of climate change across the value chain – especially agricultural products that are important to food and nutrition security – will yield significant adaptation benefits to vulnerable small producers and rural communities at large. This will support global efforts to end hunger and poverty, build more effective farming practices that reduce greenhouse gas emissions, and accelerate the ambition of Nationally Determined Contributions to the Paris Agreement.  

This brochure gives an overview of the work of of the Japan International Research Center for Agricultural Sciences (JIRCAS). It illustrates history, main objectives and medium to long-term plan of JIRCAS for the period 2021-2025. The three main programs of JIRCAS - focused, respectively on Food, Environment and Information - are also presented.

The agriculture sectors are the most vulnerable to climate change and climate variability. Through the Integrating Agriculture in National Adaptation plans (NAP-Ag) programme, the United Nations Development Programme (UNDP) and the Food and Agriculture Organization (FAO) are supporting eleven countries in Africa, Asia and Latin America to plan for adaptation in the agriculture sectors. This video shows what three of these countries, Uganda, Thailand and Colombia, are doing to tackle climate change and integrate agriculture in their planning and budgeting processes.