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Displaying 281 - 290 of 367 results.

The essential role of women in fisheries | Women’s cooperative ‘Belyounesh Wave’

This year’s International Women’s Day (IWD) falls at a time where women across the globe are being disproportionately impacted by the COVID-19 pandemic. The fisheries and aquaculture sectors have been particularly affected by the crisis. Although the data are limited, a significant amount of the workforce in these sectors is comprised of women. Most women carry out non-vessel based activities, including gleaning, processing and marketing, but the number of women in leadership positions is low.

Tema(s): 
igualdad de género
Año de publicación: 
2021
Autor (es): 
Food and Agriculture Organization of the United Nations
Dónde se encuentra el recurso?: 
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International Women Day 2022: Agri-food-systems facing climate change in the MENA region

This event, co-organised by the UfM, FAO Regional Office for the Near East and North Africa (FAO RNE) and CIHEAM, aims to raise awareness on the gender-differentiated impacts of climate change on agri-food systems, and on the interventions that are needed to address them, build women and girls’ resilience, and unleash their potential to mitigate climate change and adapt to its impacts.

Tema(s): 
desarrollo de capacidades (DC)cambio climáticoFormas de explotación agrariaigualdad de génerodesarrollo rural...
Año de publicación: 
2022
Autor (es): 
Iglesias A.Ahmed S.El Dikah W.Najjar D.Grech J.P.Elwaer A.Lemaître-Curri E.Jayeb A.
Dónde se encuentra el recurso?: 
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Upscaling innovative rainwater management in rainfed agriculture

Rainfed agriculture accounts for more than half of the world’s food production but is facing increasing precipitation variability, driven by climate change. Achieving zero hunger will require improvements in rainwater management to increase productivity. About 45 percent of global rainfed cropland is still under low-input production systems. These are concentrated mostly in lower-income countries, which face multiple challenges in addressing the growing water shortages. Improved water management practices must be combined with the best agronomic practices for enhanced effectiveness.

Tema(s): 
cambio climáticoseguridad alimentaria y nutricionalinnovaciónpolíticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
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Promoting rural youth employment in Uganda’s coffee sector

Coffee is one of the key agricultural commodities in the Government of Uganda’s pursuance of economic growth and job creation, especially for the rapidly expanding youth population. A significant number of job opportunities exist for young people along the coffee value chain, not only in production but increasingly in processing, trade and marketing, as well as service provision.

Tema(s): 
cadenas de valor
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
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Food aid supports climate adaptive investments by farmers in sub-Saharan Africa

This brief explores the evidence on the relationships between food aid transfers and investments in climate adaptive agriculture using data from Ethiopia, Malawi and United Republic of Tanzania. Four climate adaptive agricultural investments are considered, namely: adoption of cereal-legume intercropping, use of organic fertilizers such as manure and compost, construction of soil and water conservation structures in fields, and investments in livestock diversification.

Tema(s): 
cambio climáticopolíticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
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We believe: Resilience is the essence of human nature

Livelihoods are rural people’s greatest defense against hunger and malnutrition. Crises undermine rural livelihoods and erode people’s capacity to cope with the next shock. In humanitarian contexts, FAO brings wide-ranging technical expertise and operational experience to the fore to safeguard livelihoods and enable crisis-hit and at-risk people to access and start producing food as quickly as possible. Protecting livelihoods by providing emergency agricultural assistance from the onset of a crisis is crucial to save lives, while enabling people to produce food and earn an income.

Tema(s): 
seguridad alimentaria y nutricional
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
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L’agroécologie au service de la diversité alimentaire : Cas d’école en zones sahélienne et forestière du Cameroun

Ce document présente la Contribution du Service d’Appui aux Initiatives Locales de Développement (SAILD-ONG) à la sécurité alimentaire et à la diversification nutritionnelle des familles ciblées dans 21 villages des régions de l’Extrême-Nord et de l’Est du Cameroun.

Tema(s): 
desarrollo de capacidades (DC)Escuelas de campo para agricultores (ECAs)seguridad alimentaria y nutricionalaprendizajedesarrollo ruralPequeños agricultores...
Año de publicación: 
2021
Autor (es): 
Voufo M.F.Mohamadou A.Biwole M.
Dónde se encuentra el recurso?: 
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Investissements responsables dans l'agriculture et les systèmes alimentaires - Guide pratique à l'intention des parlementaires et des conseillers parlementaires

Ce guide pratique s'adresse aux députés et aux conseillers parlementaires, qui sont considérés comme des «agents de changement». Il donne une vue d’ensemble exhaustive et systématique du rôle que les parlementaires peuvent jouer dans la création d’«environnements favorables» fiables, cohérents et transparents dans les différents domaines liés à l'investissement dans les systèmes agricoles et alimentaires.

Tema(s): 
desarrollo de capacidades (DC)políticasdesarrollo ruralagricultura sostenibleAgroindustria...
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United NationsInternational Institute for Sustainable Development
Dónde se encuentra el recurso?: 
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L’action de la FAO face au changement climatique - Conférence des Nations Unies sur le changement climatique 2019

L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) estime que plus de 820 millions de personnes dans le monde souffrent de la faim de manière chronique. Si les températures continuent d’augmenter, les progrès accomplis jusqu’à présent pour éradiquer la faim et construire un socle durable de ressources naturelles, avec pour objectif de réaliser le Programme de développement durable à l’horizon 2030, seront compromis.

Tema(s): 
cambio climático
Año de publicación: 
2019
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
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Chaque jour les agriculteurs familiaux travaillent dur pour produire les aliments que nous mangeons

80 % des aliments que nous mangeons sont le fruit du dur travail des agriculteurs familiaux. Agriculteurs, Pêcheurs, artisanaux, Pasteurs, Forestiers, Agriculteurs de montagne, Peuples autochtones… Ils produisent nos aliments tout en protégeant la planète. Pour continuer à nourrir le monde, ils ont besoin d’avoir accès aux Infrastructures Innovations, Marchés, Informations, Politiques et investissements adéquats.

Tema(s): 
seguridad alimentaria y nutricional
Año de publicación: 
2019
Autor (es): 
Food and Agriculture Organization of the United Nations ( FAO )
Dónde se encuentra el recurso?: 
  • Link to web resource
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