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Displaying 441 - 450 of 797 results.

Indigenous knowledge of traditional foods and food literacy among youth: Insights from rural Nepal

Food literacy among children and youth is configured by two knowledge domains: an informal community-based knowledge, and a formal curriculum-based knowledge. This paper examines how these two domains contribute to food literacy and strengthen food security among rural youth in Nepal. In consultation with schoolteachers and local farmers, a knowledge test was developed and administered to 226 high school students. Scores were collected on agro-ecological, cultivation and consumption-related knowledge on a locally grown staple crop, as contributor to food literacy

Tema(s): 
documentaciónseguridad alimentaria y nutricionalConocimientos localesdesarrollo rural
Año de publicación: 
2020
Autor (es): 
Gartaula H.Patel K.Shukla S.Devkota R.
Dónde se encuentra el recurso?: 
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Smallholder Farmer Perceptions of Postharvest Loss and Its Determinants in Fijian Tomato Value Chains

The Fiji Islands, like many small Pacific island nations, are thought to incur high rates of postharvest loss. Little work has been undertaken to quantify the amount of loss within Pacific horticultural value chains, or identify the key determinants. This study sought to quantify postharvest loss within Fijian smallholder tomato value chains and to examine the relative importance of current on-farm practices as possible contributors to this loss.

Tema(s): 
documentaciónseguridad alimentaria y nutricionalevaluación de las necesidadesPequeños agricultores
Año de publicación: 
2019
Autor (es): 
Kumar S.Underhill S.J.R.
Dónde se encuentra el recurso?: 
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The Future of the Food System: Cases Involving the Private Sector in South Africa

With a large proportion of sub-Saharan African countries’ GDP still heavily reliant on agriculture, global trends in agri-food business are having an increasing impact on African countries. South Africa, a leader in agribusiness on the continent, has a well-established agri-food sector that is facing increasing pressure from various social and environmental sources. This paper uses interview data with corporate executives from South African food businesses to explore how they are adapting to the dual pressures of environmental change and globalisation.

Tema(s): 
Formas de explotación agrariaseguridad alimentaria y nutricionalparticipación del sector privadocadenas de valor
Año de publicación: 
2013
Autor (es): 
Pereira L.M.
Dónde se encuentra el recurso?: 
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Supermarket-Led Development and the Neglect of Traditional Food Value Chains: Reflections on Indonesia’s Agri-Food System Transformation

The rapid expansion of modern food retail encapsulated in the so-called ‘supermarket revolution’ is often portrayed as a pivotal driving force in the modernization of agri-food systems in the Global South. Based on fieldwork conducted on horticulture value chains in West Java and South Sulawesi, this paper explores this phenomenon and the concerted efforts that government and corporate actors undertake with regard to agri-food value chain interventions and market modernization in Indonesia.

Tema(s): 
seguridad alimentaria y nutricionalinvestigaciónagricultura sosteniblecadenas de valorAgroindustria...
Año de publicación: 
2019
Autor (es): 
Vetter T.Larsen M.N.Brunn T.B.
Dónde se encuentra el recurso?: 
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Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies

Traditional approaches addressing hunger, typically based on agricultural development, are deemed insufficient alone to address the problem and attention is now being directed to food value chains, although experience is currently limited. To assess the state of science and identify knowledge gaps, an integrative review of the broad topic of value chains and diet quality was undertaken, with particular focus on interventions and their related impact pathways.

Tema(s): 
seguridad alimentaria y nutricionalevaluación de las necesidadesdesarrollo ruralcadenas de valor
Año de publicación: 
2019
Autor (es): 
Ridoutt B.Bogard J.R.Dizyee K.Lim-Camacho L.Kumar S.
Dónde se encuentra el recurso?: 
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Small-scale postharvest practices among plantain farmers and traders: A potential for reducing losses in rivers state, Nigeria

This paper proposes the adoption of small-scale friendly postharvest techniques in the form of small-scale postharvest practices (SSPPs). To justify this proposal, the impact of SSPPs adoption on self-reported losses were investigated in Rivers State Nigeria. The factors influencing plantain farmers and traders intention to use SSPPs were also studied. Multistage and snowball sampling techniques were used to obtain data from farmers and traders, respectively

Tema(s): 
documentaciónFormas de explotación agrariaseguridad alimentaria y nutricionalConocimientos localesPequeños agricultores...
Año de publicación: 
2019
Autor (es): 
Morris K.J.Kamarulzaman N.H.Morris K.I.
Dónde se encuentra el recurso?: 
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Food insecurity as a supply chain problem. Evidence and lessons from the production and supply of bananas in Uganda

This research attempts to examine the challenges faced in the production and supply of bananas in Uganda and how the supply chain perspective can help us address these challenges better. The authors juxtapose the supply chain approach against the value chain perspective and argue that the supply chain perspective offers a much deeper understanding of market-based challenges, which affect livelihoods of smallholders who often sell their products at rock-bottom prices.A cross sectional survey of various banana production and consumptions points in Uganda was conducted

Tema(s): 
seguridad alimentaria y nutricionalprocesos de múltiples partes interesadascadenas de valor
Año de publicación: 
2019
Autor (es): 
Ssenoga F.Mugurusi G.Oluka P.N.
Dónde se encuentra el recurso?: 
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Value chains to improve diets: Diagnostics to support intervention design in Malawi

In this paper, the authors apply an innovative multisectoral diagnostic to examine the entry points for potential interventions in food systems to improve the diets in a rural population in Malawi. The paper is structured as follows: The authors begin by describing the country context and the methods necessary to diagnose and contextualize dietary problems in target populations, prioritizing nutritious foods based on their relative and potential contribution to diets.

Tema(s): 
desarrollo de capacidades (DC)seguridad alimentaria y nutricionalevaluación de las necesidadescadenas de valor
Año de publicación: 
2019
Autor (es): 
Gelli A.Donovan J.Margolies A.Aberman N.Santacroce M.Chirwa E.Henson S.Hawkes C.
Dónde se encuentra el recurso?: 
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Designing interventions in local value chains for improved health and nutrition: Insights from Malawi

This paper begins with a brief review of research on nutrition-sensitive value chains in developing countries. It then presents the Value Chains and Nutrition framework for intervention design that explores food supply and demand conditions across a portfolio of local value chains that are relevant for improving nutrition outcomes. The authors explore the framework in a case study on rural Malawi. Available evidence highlights the dominance of maize in diets, but also the willingness of rural households to consume other nutritious foods (e.g.

Tema(s): 
seguridad alimentaria y nutricionaldesarrollo ruralcadenas de valor
Año de publicación: 
2019
Autor (es): 
Donovan J.Gelli A.
Dónde se encuentra el recurso?: 
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How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India

The aim of this paper is to identify opportunities to strengthen food system policy for nutrition, through an analysis of the policies relevant to the external food environment for fruit and vegetables in India. We conducted interviews based on policy theory with 55 stakeholders from national and state level, from within government, research, private sector and non-government agencies, and from health, agriculture and economic sectors.

Tema(s): 
seguridad alimentaria y nutricionalprocesos de múltiples partes interesadaspolíticasparticipación del sector privadoparticipación del sector público...
Año de publicación: 
2018
Autor (es): 
Thow A.M.Verma G.Soni D.Soni D.Beri D.K.Kumar P.Siegel K.R.Shaikh N.Khandelwal S.
Dónde se encuentra el recurso?: 
  • Link to web resource
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