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Innovations Agricoles : options pour des approches de transfert de technologies agricoles appropriées dans les zones semi-arides en Tunisie

Une évaluation approfondie du système de vulgarisation agricole tunisien montre que des paquets technologiques améliorés destinés au système de production agricole mixte élevage-orge en Tunisie semi-aride permettent d’économiser jusqu’à 40 % des coûts d’alimentation du bétail, mais ne sont pas largement adoptés. Les faibles taux d’adoption sont typiques pour de nombreuses technologies approuvées dans les pays en voie de développement.

Tema(s): 
desarrollo de capacidades (DC)comunicacióninnovacióndesarrollo rural
Año de publicación: 
2019
Autor (es): 
Dhehibi B.Rudiger U.Dhraief M.Z.Ben Ghanem H.Najjar D.Ben Amor A.Zaiem A.
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Transforming Food Systems: Pathways for Country-led Innovation

The need to urgently transition food systems to net-zero, nature-positive that can nourish all people, leaving no one behind is more critical than ever. The COVID-19 pandemic has furthered deepened complex challenges we already face from hunger and nutrition, climate and nature, and societal inequity. Innovation offers a profound opportunity to achieve these transitions and help unlock challenges across food systems.

Tema(s): 
seguridad alimentaria y nutricionalinnovación
Año de publicación: 
2022
Autor (es): 
Food and Agriculture Organization of the United Nations
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