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Le potentiel de développement des micro et petites entreprises agro-alimentaires

Si elle ne prend pas en compte le secteur de la transformation qui la connecte aux marchés, l’agriculture vivrière commerciale ne sera pas en mesure de relever les défis de sécurité et de souveraineté alimentaires des pays ouest-africains. Tour d’horizon du potentiel du secteur agro-alimentaire et des effets de leviers à activer pour son développement.

Tema(s): 
Formas de explotación agrariaseguridad alimentaria y nutricionaligualdad de géneroinnovaciónpolíticas de innovaciónConocimientos localesaprendizajeprocesos de múltiples partes interesadasevaluación de las necesidadespolíticasdesarrollo ruralcadenas de valorAgroindustriaPequeños agricultores...
Año de publicación: 
2014
Autor (es): 
Broutin C.Grandval F.Delmas P.
Dónde se encuentra el recurso?: 
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