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Global report on food crisis

The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 55 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2021 edition is the highest in the report’s five-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.

Tema(s): 
seguridad alimentaria y nutricionalevaluación de impactoevaluación de las necesidades
Año de publicación: 
2021
Autor (es): 
Food Security Information Network (FSIN)Global Network Against Food Crises
Dónde se encuentra el recurso?: 
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