Le Mali a quadruplé sa population entre 1960 et 2020. Cette croissance démographique implique des besoins d’accès à la sécurité alimentaire et nutritionnelle, à la santé, à l’éducation et à l’emploi pour les primo arrivants. C’est le secteur agricole qui est sollicité par les politiques publiques pour répondre à cette demande. Quelle est la tendance démographique dans la zone cotonnière du Mali ? Quelles ont été les réponses locales face aux implications de cette croissance démographique en termes d’accès à la santé et à l’éducation ?
Les travaux portant sur l’inclusion des petits exploitants dans l’agriculture contractuelle dans le monde dressent des constats contradictoires. En Algérie, l’État a engagé en 2009 un programme d’appui à l’intégration des filières lait et tomate industrielle, en accordant des primes aux entreprises et aux agriculteurs qui s’engagent ensemble dans des contrats de commercialisation.
L’économie tunisienne a subi de plein fouet les effets de la crise sanitaire Covid-19 et des mesures indispensables pour la juguler prises par les pouvoirs publics comme la fermeture des frontières et le confinement de la population. L’agriculture a dû faire face aux mêmes difficultés ; toutefois, la courte durée du confinement total et la décision des autorités d’exclure les activités agricoles de certaines restrictions ont réduit les effets de la crise sanitaire sur la disponibilité des produits alimentaires.
Cet article tente de répondre à la question suivante : au-delà des caractéristiques de l’exploitation agricole, quels sont les autres facteurs qui influencent les différents types d’innovation dans les filières stratégiques de l’agriculture algérienne ? En effet, la politique algérienne actuelle ambitionne de moderniser les filières stratégiques pour accroître la production, substituer la production nationale à l’importation et augmenter le volume des exportations.
Many indigenous vegetables are generally underutilized across different cultures, but they remain alternatives to exotic vegetables that often are expensive. This study investigated effects of participation in indigenous vegetable production on livelihood of farmers. Multistaged sampling was used to collect data from 222 vegetable farmers sampled from using a semi-structured questionnaire. Principal component analysis and endogenous switching regression (ESR) were employed for analysis
Sustainable intensification (SI) is promoted as a rural development paradigm for sub-Saharan Africa. Achieving SI requires smallholder farmers to have access toinformation that is context-specific, increases their decision-making capacities, andadapts to changing environments. Current extension services often struggle toaddress these needs. New mobile phone-based services can help.
Change in Traditional Ecological Knowledge (TEK) is not easily understood in terms of Western innovation discourses. In fact, innovations in the sense of modern and growth-oriented technologies are common sources for the erosion of TEK. This article brings together current literatures on TEK and innovation studies in addressing questions about the governance of socio-ecological change
Ecological intensification has been proposed as a promising lever for a transition towards more sustainable food systems. Various food systems exist that are based on ecological intensification and may have potential for a sustainability transition. Little is known, however, about their diversity and about how they perform against dominant systems in terms of the multiple societal goals. The aim of this study is to contribute to knowledge about sustainability transitions in food systems through an empirical analysis of vegetable food systems in Chile.
Private sector actors bring expertise, resources, and new perspectives to agricultural development, but the tendency to short-term approaches and market-based orientation has been unable to drive a systemic change in the development agenda. We explore how multi-stakeholder dialogues can capitalize on and trickle systemic change through private sector involvement. Analysis from the farmer-led irrigation development multi-stakeholder dialogue space (FLI-MDS) in Ghana shows the need for a physical and institutional space to cater for and merge different stakeholder interests.
Since development agencies often implement interventions through collective-action groups such as farmer cooperatives and self-help groups, there is a need to understand how participation is affected by group-level and leader attributes. This study collected gender-disaggregated, quantitative and qualitative data on sixty-eight self-help groups in Zambia to understand the participation of men and women farmers in different crop-production activities. Results show that participation rates of men and women are the same across all maize production activities except harvesting.