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Displaying 1 - 10 of 986 results.

Contracts for Poverty Reduction and Agricultural Growth

Policy brief No. 2. The majority of the world’s poor are smallholder farmers in developing countries. These smallhol- ders face several obstacles that limit their produc- tivity and profits, such that their incomes remain low. Institutional changes in the agricultural value chains are required to reduce poverty rates among smallholder farmers, and to stimulate agricultural growth.

Tema(s): 
Herramientas del DCdocumentaciónFormas de explotación agrariaagricultura sostenible
Año de publicación: 
2020
Autor (es): 
Ruml A.
Dónde se encuentra el recurso?: 
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How can the environmental efficiency of Indonesian cocoa farms be increased?

We look at the trade-off between smallholder cocoa intensification and the ecosystem in Indonesia and investigate the determinants of environmental efficiency in cocoa production. In our analysis, we apply a distance output function that includes cocoa production and the abundance of native rainforest plants as outputs. Our data set, based on a household and environment survey conducted in 2015, allows us to analyze 208 cocoa producers with both measured and self-reported data. We find that the intensification of cocoa farms results in higher ecosystem degradation.

Tema(s): 
desarrollo de capacidades (DC)actividades de extensiónevaluación de impactoagricultura sostenible
Año de publicación: 
2017
Autor (es): 
Tothmihaly A.von Cramon-Taubadel S.Ingram V.
Dónde se encuentra el recurso?: 
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Understanding the adoption of systemic innovations in smallholder agriculture: the System of Rice Intensification (SRI) in Timor Leste

The latest turmoil of production and price volatility in the global food sector has put agriculture back to the top of the development agenda. Population growth, changing consumer preferences, bioenergy demand and climate change are some of the huge challenges for agricultural production today and in the future. In the last decades, productivity has been constantly improved through the introduction of improved crop varieties and the greater use of mechanization, irrigation, chemical fertilizer and pesticides.

Tema(s): 
desarrollo de capacidades (DC)seguridad alimentaria y nutricionalevaluación de impactosistemas de innovaciónagricultura sostenible...
Año de publicación: 
2011
Autor (es): 
Noltze M.Schwarze S.Qaim M.
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Farm Production Diversity and Dietary Diversity in Developing Countries

Enhancing the diversity of agricultural production systems is increasingly recognized as a potential

means to sustainably provide diversified food for rural communities in developing countries, hence

ensuring their nutritional security. However, empirical evidences connecting farm production

diversity and farm-households’ dietary diversity are scarce. Using comprehensive datasets of

market-oriented smallholder farm households from Indonesia and Kenya, and subsistence farmers

Tema(s): 
Formas de explotación agrariaseguridad alimentaria y nutricionaldesarrollo ruralagricultura sostenible
Año de publicación: 
2015
Autor (es): 
Sibhatu K. T.Krishna V.Qaim M.
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Seed market liberalization, hybrid maize adoption, and impacts on smallholder farmers in Tanzania

Since the early 1990s, liberalization of the seed market in Tanzania has attracted several foreign companies that now market maize hybrids in the country. In this article, we analyze the impacts of proprietary hybrids on maize yields, production, and household living standards. We build on a recent survey of smallholder maize farmers in two zones of Tanzania. Hybrid adoption rates are 48% and 13% in the North and East, respectively. Average net yield gains of hybrids are 50-60%, and there are also significant profit effects.

Tema(s): 
evaluación de impactosistemas de innovacióndesarrollo ruralagricultura sostenible
Año de publicación: 
2012
Autor (es): 
Kathage J.Qaim M.Kassie M.Shiferaw B. A.
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Farmer participation in supermarket channels and technical efficiency: The case of vegetable production in Kenya

Supermarkets and high-value exports are currently gaining ground in the agri-food systems of many developing countries. While recent research has analyzed income effects in the small farm sector, impacts on farming efficiency have hardly been studied. Using a survey of Kenyan vegetable growers and a stochastic frontier approach, we show that participation in supermarket channels increases mean technical efficiency by 19%. This gain is bigger at lower levels of efficiency, suggesting the potential for positive income distribution effects.

Tema(s): 
evaluación de impactosistemas de innovaciónenfoques participativosdesarrollo ruralagricultura sostenible...
Año de publicación: 
2009
Autor (es): 
Rao E. J. O.Qaim M.
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Impact of tissue culture banana technology in Kenya: A difference-in-difference estimation approach

Most micro-level studies on the impact of agricultural technologies build on cross-section data, which can lead to unreliable impact estimates. Here, we use panel data covering two time periods to estimate the impact of tissue culture (TC) banana technology in the Kenyan small farm sector. TC banana is an interesting case, because previous impact studies showed mixed results. We combine propensity score matching with a difference-in-difference estimator to control for selection bias and account for temporal impact variability.

Tema(s): 
desarrollo de capacidades (DC)actividades de extensiónevaluación de impactoagricultura sostenible
Año de publicación: 
2012
Autor (es): 
Kikulwe E. M.Kabunga N. S.Qaim M.
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The Role of Extension and Sustainable Soil Management in Smallholder Agriculture-Evidence from Ethiopia

Rising demand for agricultural commodities coupled with population growth, climate change, declining soil fertility, environmental degradation and rural poverty in the developing world call for strategies to sustainably intensify agricultural production. Sustainable intensification refers to increasing production from the same area of land while reducing its negative environmental consequences.

Tema(s): 
actividades de extensiónevaluación de impactosistemas de innovacióndesarrollo ruralagricultura sostenible...
Año de publicación: 
2020
Autor (es): 
Hoerner D.
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Assessment of Strategic Management Practices in Small Agribusiness Firms in Tanzania

Strategic management (STM) is recognized as an important element for firms’ success; however, small firms, especially in agribusiness, have widely been overlooked because it is often thought that a systematic STM is exclusively for large corporate firms. Firms engage in STM practices such as environmental analysis, formulation of mission and vision statements, strategic planning, implementation, evaluation, etc., regardless of their size.

Tema(s): 
desarrollo de capacidades (DC)Knowledge management/Gestión del conocimientodesarrollo ruralagricultura sostenible
Año de publicación: 
2015
Autor (es): 
Dominic T.
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Understanding the relationship between trainers’ qualification, learning success and satisfaction for agricultural capacity development in rural Bihar

The main purpose of this paper is to examine the relationship between trainers’ qualification and learning success and satisfaction of small-scale farmers during training activities in Bihar, India. Moderated mediation analysis is utilized to measure the direct and indirect effects of trainers’ qualification on learning success and satisfaction. Therefore, the psychological constructs of attitude and perceived control from the Theory of Planned Behaviour (TPB) operate as mediators, subjective norms act as moderator, and gender and age serve as covariates

Tema(s): 
Servicios de extensióndesarrollo de capacidades (DC)actividades de extensiónmonitoreo y evaluación (MyE)Pequeños agricultores...
Año de publicación: 
2018
Autor (es): 
Landmann D.Kimmig S.Lagerkvist C.
Dónde se encuentra el recurso?: 
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