This report details the results of the Mid-Term Evaluation (MTE) of the Sustainable Nutrition and Agriculture Promotion (SNAP) program in Sierra Leone. This is a five-year USAID Food for Peace (FFP) Multi-Year Assistance Program. The overall goal of SNAP is to reduce food insecurity and increase resiliency among the most food insecure and vulnerable rural populations.
The Bureau for Food Security (BFS) of USAID commissioned five country studies examining the scaling up of agricultural innovations through commercial pathways in developing countries, to understand how the Agency – including its country missions and implementing partners (IPs) – can use donor projects to achieve greater scale and long-term commercial sustainability.
The USAID-Inma Agribusiness Program focuses on developing Iraq’s private agribusinesses by facilitating the formation of fully-integrated value chains and improving agricultural quality and production. Inma, the Arabic word for ‘growth’, connects farmers to markets, increases the competitiveness of Iraqi agribusinesses, and facilitates domestic and foreign agricultural partnerships.
Esta publicación es el resumen de los resultados del proceso de sistematización participativo del proyecto ACORDAR, financiado por USAID, para las temáticas de cacao, café, frijol, hortalizas y malanga, género, municipalismo y desarrollo empresarial en Nicaragua. Cinco años de trabajo en campo, más de 52 millones de dólares invertidos, cerca de 200 organizaciones trabajando en alianza, 50 municipalidades cobijadas (un tercio de las municipalidades del País), 25 gobiernos locales que invirtieron más de 20 millones de dólares en el fortalecimiento de las cadenas de valor, 7711 familias produc
Los casos incluidos en el presente documento se construyeron a partir de información suministrada, mediante entrevistas, por personas vinculadas a las organizaciones socias de ACORDAR, que son las protagonistas de estos casos. La escritura de los 10 casos de éxito fue realizada por el Centro Internacional de Agricultura Tropical (CIAT) y retroalimentada por las organizaciones que suministraron la información y por Catholic Relief Services (CRS)
While the development commu nity has recently begun the turn toward climate-sensitive program ming, climate-related efforts have focused on big transformations and big polluters. Energy generation and deforestation are easily identified sources of greenhouse gas emissions for which we have data and policy tools, and therefore a certain degree of comfort. Certainly, global emissions are greatly influenced by energy generation, distressing rates of deforestation in what remains of the world's tropical forests, and other large sources of greenhouse gas emissions.
Este trabajo tiene como objetivo general determinar las principales problemáticas del manejo del chiltepín en la región serrana del estado de Sonora, y diseñar estrategias que transformen el sentido de esta actividad volviéndola sustentable y con mejores resultados para quienes la desarrollan. En el marco de referencia se detallan las estrategias de mercado que se implementar para el desarrollo de los productos elaborado a base de chiltepín; así como la descripción de las 4p´s de la mercadotecnia.
Este trabajo tiene como objetivo general mostrar la relación entre las variables de la cultura organizacional del sistema de empresas de la comunidad indigena de Nuevo San Juan Parangaricutiro, Michoacán y las formas de manejo forestal a través del análisis situacional.
This flyer summarizes the key-findings from the e-conference (19 April-13 May 2016) and the international symposium (21 June 2016) both organized by the Tropical Agriculture Platform (TAP) and supported by the United States in the framework of the USA-Brazil agreement to promote, via TAP, the implementation of the Agenda 2030 for Sustainable Development. The agreement pays particular attention to innovation system for food security, nutrition and sustainable agriculture.
The purpose of this paper is to summarize the challenges and the practical successes that a selected number of countries are experiencing in moving towards 'climate-smart' agriculture while also meeting the food requirements of a growing population, broader economic development and green growth objectives. It complements papers prepared in 2010 on technologies and policy instruments, research, and farmers' perspectives.