Gérer un espace sensible sur un plan écologique suppose un dispositif de gestion qui repose sur un montage institutionnel, des équilibres politiques souvent subtils, et des règles de partage des responsabilités, des coûts et des ressources. La réussite de la gestion tient à la capacité à faire vivre ce dispositif, qui résulte souvent de longues négociations et traduit des équilibres parfois fragiles.
Cette étude vise à analyser les effets de la COVID-19 sur la chaîne de valeur du lait et des produits laitiers, ainsi que les stratégies développées par les acteurs socio- professionnels et privés pour contribuer à la relance par l’Etat de la chaîne de valeur. Elle s’est déroulée de fin mai à août 2020 et a porté sur 19 producteurs et 11 transformateurs laitiers. Elle montre que la hausse des importations de lait et de produits laitiers notée dès janvier 2020 s’est maintenue pendant la pandémie.
African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa can feed itself in a generation and help contribute to global food security. To achieve this Africa has to define agriculture as a force in economic growth by: advancing scientific and technological research; investing in infrastructure; fostering higher technical training; and creating regional markets.
The present case study investigated a policy-induced agricultural innovation network in Brandenburg.
This report provides a synthesis of all findings and information generated through a “stocktaking” process that involved a desk study of Prolinnova documents and evaluation reports, a questionnaire to 40 staff members of international organizations in agricultural research and development (ARD), self-assessment by the Country Platforms (CPs) and backstopping visits to five CPs. In 2014, the Prolinnova network saw a need to re-strategise in a changing context, and started this process by reviewing the activities it had undertaken and assessing its own functioning.
This paper outlines key areas of intervention that are identified as the core of FAO's strategy on strengthening Agricultural Innovation Systems (AIS) across multiple areas of work (e.g. research and extension, agroecology, biotechnology, green jobs, resourcing etc.) for achieving sustainable rural development.
This paper is the Report of the 25th Session of the Committee on Agriculture (COAG), held in Rome on 26-30 September 2016.
The Committee on Agriculture is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture, livestock, food safety, nutrition, rural development and natural resource management. Established in 1971, the Committee has over 100 Member Nations and generally meets every two years, but may hold additional sessions if needed.
These recommendations are a compilation of 2 regional studies at sub-Saharan Africa level which focused on research and technology transfer in the field of rainwater harvesting irrigatio nmanagement on one hand (section 3), and effective policy recommendations on the use of rainwater for off-season small-scale irrigation on the other (section 4). The regional studies upon which this transnational study is based come from the analysis of national studies in Ethiopia, Kenya, Mozambique and Zimbabwe.
Many experts believe that low-cost mitigation opportunities in agriculture are abundant and comparable in scale to those found in the energy sector. They are mostly located in developing countries and have to do with how land is used. By investing in projects under the Clean Development Mechanism (CDM), countries can tap these opportunities to meet their own Kyoto Protocol obligations. The CDM has been successful in financing some types of agricultural projects, including projects that capture methane or use agricultural by-products as an energy source.
The purpose of this paper is to summarize the challenges and the practical successes that a selected number of countries are experiencing in moving towards 'climate-smart' agriculture while also meeting the food requirements of a growing population, broader economic development and green growth objectives. It complements papers prepared in 2010 on technologies and policy instruments, research, and farmers' perspectives.