In the 90’s first steps were taken in Cuba to strengthen family farming. A participatory seeds breeding, multiplication and diffusion project started, a challenge to Cuban scientists, not used to involve farmers in the decision making process and recognizing them as equal partners. This project further evolved to become the Local Agricultural Innovation Programme, Spanish acronym PIAL (Programa de Innovación Agropecuaria Local).
Emilio Ruz, executive secretary of the Cooperative Programme for Agri-food and Agroindustrial Technological Development of the Southern Cone (PROCISUR), presented the PROCISUR’s frame-work of innovation management at the 3rd GFRAS Annual Meeting, "The Role of Rural Advisory Services in Agricultural Innovation Systems", 26-28 September 2012, Philippines. His presentation has been prepared with Julio C. Catullo,
Extension Group Coordinator of PROCISUR.
Chile is one of the leading agricultural producers in Latin America and an important player in world agro-alimentary markets-a position it is determined to maintain. In 2008, the government (through the Ministry of Agriculture) requested technical assistance from the World Bank to define how agricultural innovation can help maintain future competitiveness and how it needs to evolve.
This country note briefly summarizes information relevant to both climate change and agriculture in Bolivia, with focus on policy developments (including action plans and programs) and institutional make-up. Like most countries in Latin America, Bolivia has submitted one national communication to the United Nations Framework Convention on Climate Change (UNFCCC) with a second one under preparation. Land use change and forestry, coupled with agriculture, are by far the largest contributors to green house gas (GHG) emissions in the country.
This country note briefly summarizes information relevant to both climate change and agriculture in Ecuador, with focus on policy developments (including action plans and programs) and institutional make-up. Like most countries in Latin America, Ecuador has submitted one national communication to the United Nations Framework Convention on Climate Change (UNFCCC) with a second one under preparation. Land use change and forestry are the largest contributors to greenhouse gases (GHG) emissions in the country.
Both women and indigenous peoples face key barriers that limit their capacity to access and benefit from development projects. In a country like Peru where women and indigenous peoples represent a large share of the rural poor, integrating proactive measures into project design is crucial to reach these populations. The Peru Agricultural Research and Extension Program (INCAGRO) gave great emphasis to designing financing instruments that will give equitable opportunities to indigenous peoples and women's organizations.
El presente estudio se basa en el análisis sobre la incorporación de los principios de actuación por los que ha de guiarse el Fondo Internacional de Desarrollo Agrícola (FIDA), en su labor con Pueblos Indígenas y Afrodescendientes. El Programa de Desarrollo Rural en la Costa Caribe de Nicaragua, NICARIBE, fue el proyecto de referencia para el análisis.
El propósito de ese informe es aportar insumos en el marco de un amplio diálogo de saberes, para el reconocimiento de la estrecha relación entre la investigación agrícola para el desarrollo, la innovación tecnológica y el bienestar de las comunidades rurales con referencia a sus medios de vida.
Este informe busca la identificación de los motores de cambio y de las respuestas de los agricultores ante los cambios globales. Fue consensuado en un taller en donde investigadores, que están realizando estudios sobre la caficultura en México, Guatemala, Honduras, Nicaragua y Costa Rica, combinaron sus conocimientos.
En este informe se describen las experiencias y enfoques de la constitución de cadenas agroalimentarias y se plantea la necesidad de desarrollar una nueva institucionalidad y formas de cooperación técnica para el fortalecimiento del sector agrícola y rural. Se espera que las cadenas agroalimentarias se constituyan en mecanismos de diálogo e instrumentos de gestión para la competitividad y la toma de decisiones según las demandas de los Estados Miembros del IICA.