This book attempt to analyses the small ruminant livestock production and marketing systems in Benin Republic, to identify the constraints, source solutions and explicate the innovation opportunities within the industry. The book explicated both the technological, institutional or infrastructural modification including market, policies, social interactions that could be manipulated to yield improved productivity and profitability. It further explored both qualitative and quantitative value chain analysis of gains from the adjustments of the interventions of different actors.
This document has as objectives characterizing the promising technological innovations developed for rice, soybean, small ruminant and poultry sectors.
The objective of this study was to analyse the economic and environmental impacts of the adoption of climate change adaptation strategies on farm management in Benin. The data were collected from 371 producers. Descriptive statistics, pie charts and histograms were used to represent and characterise the different adaptation strategies depending on the climatic risks experienced on the farms surveyed. The flora analysis tool EX-ACT developed by FAO allowed to evaluate greenhouse gas at farm level depending on the adaptation strategies used.
This article used thematic content analysis to assess the influence of IPs on the governance of the parboiled rice value chain. The findings reveal that local rice value chains are characterized by unequal access to resources and asymmetry of power, which generates inequalities within groups. Although their influence is less discernible, IPs have contributed to greater visibility for some emerging stakeholders and rebalanced stakeholders in terms of influence in value chains