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Displaying 1 - 10 of 20 results.
Stimulating Innovations: Building Bridges And Generating Spaces
This paper, presented at the 12th European IFSA Symposium (Workshop: "Generating spaces for innovation in agricultural and rural development") in 2016, aims to summarise the main features of the AgriSpin project. The project is being financed by the Horizon 2020 research program of the European Commission aiming at contributing to system-oriented innovation research in agriculture and as complementary to the policy instrument EIP AGRI. The idea behind EIP AGRI is that innovation emerges from interaction between stakeholders.
Tema(s):
Año de publicación:
2016
Dónde se encuentra el recurso?:
- Link to web resource
Agricultural networks across EU: What are the key features to enhance farmers' ability to learn and to innovate in cooperation with other actors?
Multi-actors networks are increasingly used by farmers to link between them and to be interactively connected with other partners, such as advisory organizations, local governments, universities, and non-farm organizations. Given the importance assigned to the agricultural innovation by EU resorting to the networking between the research chain actors and the farmers, a strong focus on enhancing the creation of learning and innovation networks is expected.
Tema(s):
Año de publicación:
2016
Dónde se encuentra el recurso?:
- Link to web resource
Case study report on a policy-induced agricultural innovation network in Brandenburg
The present case study investigated a policy-induced agricultural innovation network in Brandenburg.
Tema(s):
Año de publicación:
2014
Dónde se encuentra el recurso?:
- Link to web resource
The AKIS concept and its relevance in selected EU member states
Recently, Agricultural Knowledge and Innovation Systems (AKISs) have gained considerable attention in scientific and political forums in the European Union (EU). AKIS is considered a key concept in identifying, analysing and assessing the various actors in the agricultural sector as well as their communication and interaction for innovation processes. Using qualitative expert interviews and organizational mapping, the features of national AKISs were investigated in selected EU member states (Belgium, France, Ireland, Germany, Portugal and the UK).
Tema(s):
Año de publicación:
2015
Dónde se encuentra el recurso?:
- Link to web resource
Agricultural Knowledge and Information Systems in Europe
This brief explores the definition of Agricultural Knowledge and Information System (AKIS) and the inventory of AKIS in Europe.
Tema(s):
Año de publicación:
2015Dónde se encuentra el recurso?:
- Link to web resource
New Knowledge Networks of Small-Scale Farmers in Europe’s Periphery
In this paper, presented at the 12th European IFSA Symposium (Workshop: "Generating spaces for innovation in agricultural and rural development") in 2016, the authors assess the integration of new entrants to small-scale farming into agricultural knowledge and innovation systems (AKIS), in four study sites located on Europe’s periphery (Bulgaria, Poland, Portugal, and the United Kingdom).
Tema(s):
Año de publicación:
2016Dónde se encuentra el recurso?:
- Link to web resource
Good Practice on Capacity Development for Agricultural Innovation Systems. Building a Sustainable Productive Future.
TAP-related resource
Colombia produces more sugar per month on one hectare of land than any other country. This privilege is due to the productivity of sugar cane grown in the Cauca River valley, where 14 processing plants operate nearly year-round to produce sugar, honey, bioethanol, and electrical energy. The cane is supplied by 2750 growers, owners of 75 percent of the 240 000 hecatres planted, and by the sugar mills themselves (25 percent of the area). The sugar cane chain provides more than 286 000 direct and indirect jobs.
Tema(s):
desarrollo de capacidades (DC)actividades de extensióninnovaciónprocesos de múltiples partes interesadas...
Año de publicación:
2024
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- Link to web resource
Buenas Prácticas en el Desarrollo de Capacidades para Sistemas de Innovación Agrícola. Extensión Rural Virtual para Desafiar Fronteras
TAP-related resource
Las problemáticas de las empresas familiares trascienden fronteras, escalas, entornos y rubros. Dentro del sector agropecuario, las empresas familiares representan en 80 por ciento de las unidades productivas que hacen al desarrollo económico de Argentina y Uruguay. Esta iniciativa forma una comunidad virtual donde el público objetivo son los propietarios, socios, fundadores, asesores, gerentes, potenciales sucesores y toda persona interesada en los temas relativos a la empresa familiar, sin distinción de género o edad, del sector agropecuario de estos países.
Tema(s):
Sistemas de extensiónFormas de explotación agrariainnovaciónsistemas de conocimiento e información...
Año de publicación:
2024Dónde se encuentra el recurso?:
- Link to web resource
Good Practice on Capacity Development for Agricultural Innovation Systems. Virtual Rural Extension to Challenge Frontiers
TAP-related resource
The problems of family businesses transcend borders, scales, environments, and areas. Within the agricultural sector, family businesses represent 80 percent of the productive units that contribute to the economic development of Argentina and Uruguay. This initiative forms a virtual community where the target audience is the owners, partners, founders, advisors, managers, potential successors, and anyone interested in issues related to the family businesses, without distinction of gender or age, in the agricultural sector of these countries.
Tema(s):
Sistemas de extensiónFormas de explotación agrariainnovaciónsistemas de conocimiento e información...
Año de publicación:
2024Dónde se encuentra el recurso?:
- Link to web resource
Good Practice on Capacity Development for Agricultural Innovation Systems. Co-Innovation to Promote the Pulque Tradition in Jiquipilco, Mexico.
TAP-related resource
Mexico is considered the geographic center of origin of the Agave genus. The "maquey pulquero" (Agave mapisaga and A. salmiana) is produced and used in central mexico to make a traditional fermented beverage known as pulque, which has been made and consumed since pre-Hispanic times and is still a form of subsistence for rural families.
Tema(s):
desarrollo de capacidades (DC)comunicaciónsistemas de innovaciónprocesos de múltiples partes interesadas...
Año de publicación:
2024Dónde se encuentra el recurso?:
- Link to web resource
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