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Displaying 1 - 10 of 17 results.

A genetic database tool for data capture in small ruminant community-based breeding programs

Genetic improvement on local breeds kept by small farmers in developing countries is challenging. Even though good pedigree and performance recording is crucial and an important component of breeding programs, it remain difficult or next to impossible under conditions of subsistence livestock farming. This means that standard genetic evaluations, as well as selection and planning of mating based on estimates of the animals' genotypes, cannot be done at any level in the population of the target breed or genetic group.

Tema(s): 
innovaciónsistemas de conocimiento e informaciónTICinvestigación
Año de publicación: 
2020
Autor (es): 
Getachew T.Haile A.Rekik M.Rischkowsky B,
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An animal genetic database tool launched in small ruminant community-based breeding programs

Breeding programs for local breeds kept by small farmers in developing countries are a major challenge. Animal recording of pedigree and performance under conditions of subsistence livestock farming is remain difficult or next to impossible. This means that standard genetic evaluations, as well as selection and planning of mating based on estimates of the animals' genotypes, cannot be done at any level in the population of the target breed or genetic group.

Tema(s): 
desarrollo de capacidades (DC)innovaciónsistemas de conocimiento e información
Año de publicación: 
2019
Autor (es): 
Getachew T.Teviotdale M.Haile A.
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A digital genetic platform provides accurate and timely data for improved community- based sheep and goat breeding

- Lack of automated data capture systems affects timely feedback and accuracy of information for breeding decisions.
- CGIAR researchers and national research partners have adopted a digital genetic database, Dtreo, that is enhancing genetic improvement by providing timely and accurate animal ranking information to communities.
- Dtreo is a digital genetic database that is flexible and easy to use, that allows users to capture and save data offline. Data is uploaded to the database once an internet connection has been established.

Tema(s): 
desarrollo de capacidades (DC)innovaciónplataformas de innovaciónsistemas de conocimiento e informacióninvestigación...
Año de publicación: 
2021
Autor (es): 
Getachew T.Rischkowsky B.Santos B.Teviotdale M.Rekik M.Mwacharo J.Haile A.
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Digital platform enhances genetic progress in community-based sheep and goat breeding programs in Ethiopia

Digital platform enhances genetic progress in community-based sheep and goat breeding programs in Ethiopia:

- Up-to-date information on estimated breeding values and animal rankings is directly channeled to breeder organizations and used for selection decisions.

- The digital platform motivated use of more complicated evaluation models which improve accuracy of breeding values considerably.

- When upscaled, this will help create a permanent multi-country source of information.

Tema(s): 
desarrollo de capacidades (DC)innovaciónplataformas de innovaciónsistemas de conocimiento e información
Año de publicación: 
2020
Autor (es): 
Getachew T.Haile A.Rischkowsky B.
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SALSA Fact Sheet Collection: Findings from 30 reference regions in Europe and Africa

This document collects a series of fact sheets realized under the EU-funded SALSA project, which is aimed to understand how small farms and food businesses contribute to sustainable food and nutrition security (FNS).

The research findings in the fact sheets concern 30 reference regions from countries in Europe and Africa. For each region, we present:

● The regional indicators on the concentration and spatial distribution of small farms (SF), obtained also with support of the Sentinel-2 satellite data

Tema(s): 
Pequeños agricultores
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)Highclere ConsultingUniversity of Evora
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief - Overview

The important role that small farms play in supporting rural livelihoods, conserving biodiversity and maintaining traditional landscapes, rural traditions and cultural heritage is widely accepted. Nevertheless, they are often under the radar of the agriculture policy mechanisms, which tend to focus on the very large farms and globally driven food chains.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d’orientation – Présentation

Le rôle important que jouent les petites exploitations agricoles dans le soutien des moyens de subsistance ruraux, la conservation de la biodiversité et le maintien des paysages traditionnels, des traditions rurales et du patrimoine culturel est largement reconnu. Néanmoins, ils passent souvent sous le radar des mécanismes de politique agricole, qui ont tendance à se concentrer sur les très grandes exploitations et les chaînes alimentaires pilotées à l’échelle mondiale.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Pequeñas explotaciones, pequeñas empresas alimentarias y seguridad alimentaria sostenible (SALSA) Resumen de recomendaciones políticas

Es ampliamente aceptado el importante papel que desempeñan las pequeñas explotaciones agrícolas en el apoyo a los medios de vida rurales, la conservación de la biodiversidad y el mantenimiento de los paisajes tradicionales, las tradiciones rurales y el patrimonio cultural. Sin embargo, a menudo pasan desapercibidos para los mecanismos de política agrícola, que tienden a centrarse en las explotaciones agrícolas muy grandes y en las cadenas alimentarias impulsadas a nivel mundial.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa

The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes. 

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation - Leçons de l'Afrique

Le principal défi des systèmes alimentaires africains à l’avenir sera de fournir de la nourriture à une population en croissance rapide dont les régimes alimentaires et les préférences alimentaires évoluent. Alors que la population européenne diminue, les consommateurs exigeant des aliments produits de manière écologiquement et socialement responsable, la population africaine va plus que doubler entre 2020 et 2050, la demande alimentaire augmentant encore plus en raison des changements alimentaires.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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