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Displaying 1 - 3 of 3 results.
The evolution of the MasAgro hubs: responsiveness and serendipity as drivers of agricultural innovation in a dynamic and heterogeneous context
Little is known about effective ways to operationalize agricultural innovation processes. The authors of this article use the MasAgro program in Mexico (which aims to increase maize and wheat productivity, profitability and sustainability), and the experiences of middle level ‘hub managers’, to understand how innovation processes occur in heterogeneous and changing contexts. Their research shows how a program, that initially had a relatively narrow technology focus, evolved towards an innovation system approach.
Tema(s):
Año de publicación:
2016
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Mitigating climate change through reduced food loss and waste
Agenda:
Introduction to CCAFS and CGIAR: Why food loss and waste? - Lini Wollenberg
The Food Loss and Waste Calculator and how it can be used to mitigate climate change - Jan Broeze
Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi - Tabitha Nindi
Effects of Amending Soil with Organic Matter on Population Change of Aspergillus flavus and Antagonistic Microbiome: and on Aflatoxin Contamination of Groundnut in Malawi - Norah Machinjiri
Tema(s):
Año de publicación:
2019Dónde se encuentra el recurso?:
- Link to web resource
Institutional support in adopting innovations corn producer: central region, Mexico
The aim of this study was to identify the actors involved in the innovation system producers of corn Mexico Center Region, highlighting the role of the actors of institutional support in adoption of innovations. To do this, 490 corn producers served within the framework of MasAgro 2012 program, in the states of Guerrero, Hidalgo, Puebla, Morelos, State of Mexico and Tlaxcala were interviewed. The degree of adoption of innovations was measured, and using the methodology of social network analysis linking between actors analyzed.
Tema(s):
Año de publicación:
2016
Dónde se encuentra el recurso?:
- Link to web resource
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