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Farm production, market access and dietary diversity in Malawi

Objective

The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d food consumption recalls. Herein, this association is revisited with individual-level 24 h recall data. The robustness of the results is tested by comparing household- and individual-level estimates. The role of other factors that may influence dietary diversity, such as market access and agricultural technology, is also analysed.

Tema(s): 
seguridad alimentaria y nutricionalsistemas de innovacióndesarrollo ruralagricultura sostenible
Año de publicación: 
2016
Autor (es): 
Koppmair S.Kassie M.Qaim M.
Dónde se encuentra el recurso?: 
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The influence of farm input subsidies on the adoption of natural resource management technologies

Farm input subsidies are often criticised on economic and ecological grounds. The promotion of natural resource management (NRM) technologies is widely seen as more sustainable to increase agricultural productivity and food security. Relatively little is known about how input subsidies affect farmers’ decisions to adopt NRM technologies. There are concerns of incompatibility, because NRM technologies are one strategy to reduce the use of external inputs in intensive production systems.

Tema(s): 
Formas de explotación agrariaevaluación de impactosistemas de innovacióndesarrollo ruralagricultura sostenible...
Año de publicación: 
2017
Autor (es): 
Koppmair S.Kassie M.Qaim M.
Dónde se encuentra el recurso?: 
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