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Displaying 1 - 2 of 2 results.

Systems approaches to innovation in pest management: Reflections and lessons learned from an integrated research program on parasitic weeds in rice

This paper provides a retrospective look at a systems-oriented research program, on the increasing occurrence of parasitic weeds in rainfed rice in sub-Saharan Africa, to qualitatively assess merits and identify challenges of such approach. Was gained a broad contextual overview of the problem and different stakeholders' roles, which enabled identification of entry points for innovations in parasitic weed management

Tema(s): 
desarrollo de capacidades (DC)procesos de múltiples partes interesadasinvestigaciónsistemas de investigación
Año de publicación: 
2015
Autor (es): 
A Practitioner’s Guide to Innovation PolicySchut M.Demont M.Klerkx L.Evaluating Innovation in European Rural Development Programmes: Application of the Social Return on Investment (SROI) Method Innovative Socially Oriented Type of Economic Development as State Policy in AgricultureMaking room for manoeuvre: addressing gender norms to strengthen the enabling environment for agricultural innovationPolicy Innovation and Governance for Irrigation Sustainability in the Arid, Saline San Joaquin River Basin Innovation adoption and farm profitability: what role for research and information sources? The Role of Information and Interaction Processes in the Adoption of Agriculture Inputs in UgandaRapid Appraisal of Agricultural Innovation Systems (RAAIS). A toolkit for guiding investment decisions and strengthening innovation capacity in agrifood systemsInnovation Activity in Regional Agriculture: Evaluation of Management and Proprietors’ ReadinessThe power of translation: Innovation dialogues in the context of farmer-led innovation in the Algerian SaharaDemand-driven extension and advisory services – catalysing opportunities for youth in agriculture
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Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso

This paper assesses the relationships between women’s dietary diversity and various indicators of agricultural biodiversity in farms of the Hauts-Bassins, a cotton-growing region in rural western Burkina Faso. A sample of 579 farms representative of the region was surveyed at three different periods of the year. Using a qualitative 24-h dietary recall, we computed a women’s dietary diversity score (WDDS-10) based on ten food groups.

Tema(s): 
seguridad alimentaria y nutricionaligualdad de génerodesarrollo ruralagricultura sostenible
Año de publicación: 
2021
Autor (es): 
Lourme-Ruiz A.Martin-Prével Y.
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