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Displaying 1 - 2 of 2 results.

Open innovation and the formation of university–industry links in the food manufacturing and technology sector: evidence from the UK

Despite typically beingregarded as ‘low-tech,’ the Food Manufacturing and Technology Sectoris increasingly turning to open innovation practices involving collaboration with universities in order to innovate. Given the broad range of activities undertaken by this sector and thefact that it utilises analytical, synthetic, and symbolic knowledge for innovation, it makes an interesting case study on the factors that influence the formation of University-Industry links.

Tema(s): 
seguridad alimentaria y nutricionalprocesos de múltiples partes interesadasredesenfoques participativos
Año de publicación: 
2020
Autor (es): 
Johnston A.
Dónde se encuentra el recurso?: 
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The ecologisation of agriculture through the prism of collaborative innovation

How do the innovation platforms and facilitated networks currently deployed in the Global South help trigger dynamics of collaborative innovation that can be useful for the agroecological transition? What are the difficulties encountered and how can they be overcome? This chapter throws lights on these questions. The first part justifies the interest in studying the ecologisation of agriculture through the prism of collaborative innovation and of its paradoxes.

Tema(s): 
desarrollo de capacidades (DC)documentaciónsistemas de innovaciónprocesos de múltiples partes interesadas
Año de publicación: 
2020
Autor (es): 
Analysing intermediary organisations and their influence on upgrading in emerging agricultural clustersAquaculture innovation system analysis of transition to sustainable intensification in shrimp farmingMathé S.A multi-level and multi-actor approach to risk governance: a conceptual framework to support policy development for Ambrosia weed controlAn Investigation of Social Media's Roles in Knowledge Exchange by FarmersTriomphe B.
Dónde se encuentra el recurso?: 
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