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Open innovation and the formation of university–industry links in the food manufacturing and technology sector: evidence from the UK

Despite typically beingregarded as ‘low-tech,’ the Food Manufacturing and Technology Sectoris increasingly turning to open innovation practices involving collaboration with universities in order to innovate. Given the broad range of activities undertaken by this sector and thefact that it utilises analytical, synthetic, and symbolic knowledge for innovation, it makes an interesting case study on the factors that influence the formation of University-Industry links.

Tema(s): 
seguridad alimentaria y nutricionalprocesos de múltiples partes interesadasredesenfoques participativos
Año de publicación: 
2020
Autor (es): 
Johnston A.
Dónde se encuentra el recurso?: 
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