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Burkina Faso au vert
Selon Olivier De Schutter, l’agroécologie peut doubler la production alimentaire en 10 ans, tout en réduisant la pauvreté rurale et en apportant des solutions au changement climatique. Au Burkina Faso, des initiatives et projets agroécologiques voient le jour. Ce reportage de 17 minutes part à la rencontre de ces praticiens de l’agroécologie.
Tema(s):
desarrollo de capacidades (DC)cambio climáticodocumentaciónseguridad alimentaria y nutricionaligualdad de géneroinnovaciónConocimientos localesaprendizajedesarrollo ruralagricultura sostenibleAgroindustriaPequeños agricultores...
Año de publicación:
2017
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