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Displaying 1 - 10 of 11 results.

The balance between sustainability dimensions: ecological base familiar smallholders' case from Coagrosol/Brazil .

This report shows some initial results about the research project entitled GlobalOrg, on a Brazilian case study, investigating the sustainability of tropical fruit organic farming in a global food chains perspective. It was performed an analysis about the production strategies of certified units of a familiar smalholders cooperative from Itápolis-SP-Brazil.

Tema(s): 
desarrollo de capacidades (DC)Formas de explotación agrariaprocesos de múltiples partes interesadasredesinvestigaciónagricultura sostenibleAgroindustriaPequeños agricultores...
Año de publicación: 
2008
Autor (es): 
Almeida G. F.Abreu L. S. De
Dónde se encuentra el recurso?: 
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The advent of organic farming models: analysis of the current situation and perspectives in Brazil

This text analyses the development of organic farming in Brazil. It shows the great variability of social models of organic production recognised by Brazilian Law: organic, agroecological, ecological or biodynamic agriculture, permaculture etc.. It depicts how the political and social concerns in the spheres of family farming and environment caused the reorganisation of production systems, in the agricultural practices and n the new relationships with the market and with natural resources.

Tema(s): 
desarrollo de capacidades (DC)Formas de explotación agrariainnovaciónredesinvestigaciónPequeños agricultores...
Año de publicación: 
2005
Autor (es): 
Abreu L. S. DeBellon S.Corrales F. M.
Dónde se encuentra el recurso?: 
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Agroambiente network: ecosystem services in agricultural landscapes in the Brazilian Amazon

Family farms are by far the most numerous component of the agricultural sector in the Brazilian Amazon. However socially vital for the development of the region, these small landholdings' agricultural and cattle ranching activities frequently overdraw and degrade natural resources, threatening important ecosystem services. Predominant agricultural practices have been marked by shifting cultivation, with intense use of fire and low productivity, causing high rate of destruction of natural forests.

Tema(s): 
innovaciónredespolíticasinvestigaciónagricultura sostenible...
Año de publicación: 
2008
Autor (es): 
Ferreira J. N.Brienza Junior S.Batistella M.Abreu L. S. DeCelestino Filho P.Mattos L. M. DeXaud M. R.Silva M. R. DaBuschinelli C. C. De A.Pinto E. De P.Moutinho P.Stachetti G.
Dónde se encuentra el recurso?: 
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Formes d'organisation de maraîchers organiques périurbains de São Paulo

Le développement de l'agriculture organique au Brésil prend des formes multiples. Au travers de leur expérience de l'AO, dans une communauté proche de trois métropoles, de petits maraîchers d'Ibiúna (São Paulo) créent des entités collectives et expérimentent de nouvelles pratiques sociales.

Tema(s): 
desarrollo de capacidades (DC)Formas de explotación agrariaredesAgroindustriaPequeños agricultores...
Año de publicación: 
2005
Autor (es): 
Bellon S.Abreu L. S. De
Dónde se encuentra el recurso?: 
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Good Practice on Capacity Development for Agricultural Innovation Systems. Building a Sustainable Productive Future.

TAP-related resource

Colombia produces more sugar per month on one hectare of land than any other country. This privilege is due to the productivity of sugar cane grown in the Cauca River valley, where 14 processing plants operate nearly year-round to produce sugar, honey, bioethanol, and electrical energy. The cane is supplied by 2750 growers, owners of 75 percent of the 240 000 hecatres planted, and by the sugar mills themselves (25 percent of the area). The sugar cane chain provides more than 286 000 direct and indirect jobs.

Tema(s): 
desarrollo de capacidades (DC)actividades de extensióninnovaciónprocesos de múltiples partes interesadasagricultura sosteniblecadenas de valor...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Good Practice on Capacity Development for Agricultural Innovation Systems. Virtual Rural Extension to Challenge Frontiers

TAP-related resource

The problems of family businesses transcend borders, scales, environments, and areas. Within the agricultural sector, family businesses represent 80 percent of the productive units that contribute to the economic development of Argentina and Uruguay. This initiative forms a virtual community where the target audience is the owners, partners, founders, advisors, managers, potential successors, and anyone interested in issues related to the family businesses, without distinction of gender or age, in the agricultural sector of these countries.

Tema(s): 
Sistemas de extensiónFormas de explotación agrariainnovaciónsistemas de conocimiento e informaciónenfoques participativosdesarrollo rural...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Good Practice on Capacity Development for Agricultural Innovation Systems. Co-Innovation to Promote the Pulque Tradition in Jiquipilco, Mexico.

TAP-related resource

Mexico is considered the geographic center of origin of the Agave genus. The "maquey pulquero" (Agave mapisaga and A. salmiana) is produced and used in central mexico to make a traditional fermented beverage known as pulque, which has been made and consumed since pre-Hispanic times and is still a form of subsistence for rural families.

Tema(s): 
desarrollo de capacidades (DC)comunicaciónsistemas de innovaciónprocesos de múltiples partes interesadasenfoques participativosinvestigación...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Good Practice on Capacity Development for Agricultural Innovation Systems. Alternative Animal Feed and Self-Management Catalyze the Success and Competitiveness of Integrated Farms

TAP-related resource

Food and Nutritional Security (FNS), understood as the availability and access to quality food, is fundamental for human development. The sustainability and progress of the agricultural sector are essential to maintain a food supply in quantity and quality. In the department of Córdoba, multidimensional poverty is twice as high for rural areas (51.9 percent) as compared to urban areas (23.3 percent). Thus, rural producers' role in boosting the local economy, contributing to generating jobs and FNS is essential.

Tema(s): 
desarrollo de capacidades (DC)Escuelas de campo para agricultores (ECAs)seguridad alimentaria y nutricionalsistemas de innovaciónConocimientos localesdesarrollo rural...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Good Practice on Capacity Development for Agricultural Innovation Systems. Beekeeping as a Model of Integrating STEM Solutions in Schools

TAP-related resource

Chile is a leading country in food exports, where beekeeping plays a fundamental role with more than 1 300 000 hives supporting food production through pollination. Good practices must be addressed from generation to generation of beekeepers to promote the healthy and active hives for the provision of systemic pollination services.

Tema(s): 
Conceptos del DCeducacióninnovaciónTICPolíticas de investigacióndesarrollo rural...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Good Practice on Capacity Development for Agricultural Innovation Systems. Los Alpes Agroecological School

TAP-related resource

Nicaragua is the largest country in Central America, and agriculture is one of the engines of economic and social development. The agricultural sector contributes 16.1 percent of the Gross Domestic Product (GDP), 33 percent of formal employment and the food security of the population. There are 260 000 producers involved in agricultural production.

Tema(s): 
cambio climáticoeducaciónsistemas de innovaciónprocesos de múltiples partes interesadasenfoques participativosagricultura sostenible...
Año de publicación: 
2024
Autor (es): 
Latin American Network for Rural Extension Services (RELASER)IICAFood and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
  • Link to web resource
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