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Displaying 1 - 10 of 16 results.
Is aid to agricultural innovation a priority for the international community?
While the Agricultural Science and Technology Indicators (ASTI) initiative provides data and analysis of domestic public and private spending on agricultural research and development for a wide range of developing countries, the literature pays little attention, if any, to foreign assistance to agricultural, fishing and forestry research and agricultural extension. The objective of the present study is to fill this gap.
Tema(s):
Año de publicación:
2015Dónde se encuentra el recurso?:
- Link to web resource
Making Agricultural Innovation Systems (AIS) Work for Development in Tropical Countries
TAP-related resource
Agricultural innovation in low-income tropical countries contributes to a more effective and sustainable use of natural resources and reduces hunger and poverty through economic development in rural areas. Yet, despite numerous recent public and private initiatives to develop capacities for agricultural innovation, such initiatives are often not well aligned with national efforts to revive existing Agricultural Innovation Systems (AIS).
Tema(s):
Año de publicación:
2015
Dónde se encuentra el recurso?:
- Link to web resource
ICTs as enablers of agricultural innovation systems
Research, extension, and advisory services are some of the most knowledge-intensive elements of agricultural innovation systems. They are also among the heaviest users of information communication technologies (ICTs). This module introduces ICT developments in the wider innovation and knowledge systems as well as explores drivers of ICT use in research and extension.
Tema(s):
Año de publicación:
2011
Dónde se encuentra el recurso?:
- Link to web resource
L’évolution des pratiques agricoles face aux enjeux de la qualité de l’eau : le bassin de l’Oudon (France)
L’alimentation en eau et la protection des milieux aquatiques sont confrontées aux pollutions diffuses d’origine agricole dans le nord-ouest de la France. Les politiques de gestion des ressources en eau s’appuient à présent sur la participation des agriculteurs afin de concevoir des solutions adaptées aux territoires. En effet, si la réglementation est nécessaire, elle n’est pas suffisante pour atteindre une qualité satisfaisante sur de nombreux bassins versants fortement pollués par les nitrates, le phosphore ou les produits phytosanitaires.
Tema(s):
Año de publicación:
2015Dónde se encuentra el recurso?:
- Link to web resource
Des réseaux d’agriculteurs en faveur de l’environnement en France
L’agriculture française fait l’objet de critiques du fait des pressions qu’elle exerce sur les ressources naturelles, des transformations qu’elle opère sur les paysages et de la qualité parfois contestée de ses productions. Face aux attentes sociales et aux pressions réglementaires, des agriculteurs ont choisi de s’organiser en réseau pour proposer des pratiques agricoles alternatives. Une véritable dynamique est en œuvre chez ces agriculteurs minoritaires qui cherchent à diffuser leurs expériences en créant de nouveaux liens au sein de la population agricole.
Tema(s):
Año de publicación:
2010Dónde se encuentra el recurso?:
- Link to web resource
L’Agriculture de Conservation et sa diffusion en France et dans le monde
L’Agriculture de Conservation est un système s’inscrivant dans la démarche de l’agroécologie, fondé sur le non-labour, la couverture permanente du sol par des végétaux et des rotations longues et diversifiées. Le système vise à améliorer la productivité sur le long terme en respectant les services écosystémiques générés par l’activité biologique du sol et la matière organique qu’il contient. Les techniques de non-labour se sont développées sur le continent américain et en Australie. Elles prennent à présent de l’ampleur en Europe.
Tema(s):
Año de publicación:
2015Dónde se encuentra el recurso?:
- Link to web resource
L’intensification des pratiques agricoles et la mobilisation des ressources naturelles dans La Pampa du Sud du Brésil
Le sud du Brésil qui possède un bon potentiel naturel en raison de son climat chaud et humide et de son relief favorable est voué principalement à l’élevage et aux cultures de soja, de riz et de maïs. Cette région, comme d’autres au Brésil, participe à la production de denrées agricoles pour le marché national et international. Elle est ainsi soumise à l’intensification des pratiques dont les impacts sur l’environnement sont notoires. L’étude concerne plus particulièrement le bassin versant de l’Ibicuí (46 800 km²), situé dans le sud-ouest de l’État de Rio Grande do Sul.
Tema(s):
Año de publicación:
2014Dónde se encuentra el recurso?:
- Link to web resource
Prospects for macro-level analysis of agricultural innovation systems to enhance the eco-efficiency of farming in developing countries
This study explores the properties of innovation systems and their contribution to increased eco-efficiency in agriculture. Using aggregate data and econometric methods, the eco-efficiency of 79 countries was computed and a range of factors relating to research, extension, business and policy was examined. Despite data limitations, the analysis produced significant results.
Tema(s):
Año de publicación:
2018
Dónde se encuentra el recurso?:
- Link to web resource
Developing capacity for change of students and staff in Higher Education to enhance the potential of innovation in agriculture
TAP-related resource
This paper presents the common framework on CD for AIS developed by TAP and points to the relevance of meta-learning and the importance of “functional capacities”, if higher education institutions and their graduates are to become active players in the agricultural innovation system. The Framework was developed through an inclusive, participatory and multi-stakeholders approach with contributions by TAP Partners, including FARA and the Global Conference on Higher Education and Research in Agriculture.
Tema(s):
Servicios de extensióndesarrollo de capacidades (DC)sistemas de innovaciónprocesos de múltiples partes interesadas...
Año de publicación:
2016
Dónde se encuentra el recurso?:
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Eco-efficiency and agricultural innovation systems in developing countries: Evidence from macro-level analysis
This study explores the properties of innovation systems and their contribution to increased eco-efficiency in agriculture. Using aggregate data and econometric methods, the eco-efficiency of 79 countries was computed and a range of factors relating to research, extension, business and policy was examined. Despite data limitations, the analysis produced some interesting insights. For instance public research spending has a positive significant effect for emerging economies, while no statistically significant effect was found for foreign aid for research.
Tema(s):
Año de publicación:
2019
Dónde se encuentra el recurso?:
- Link to web resource
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