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Displaying 1 - 10 of 15 results.

Smallholder farmers’ perceptions on climate change and the use of sustainable agricultural practices in the Chinyanja Triangle, Southern Africa

In developing regions with high levels of poverty and a dependence on climate sensitive agriculture, studies focusing on climate change adaptation, planning, and policy processes, have gained relative importance over the years. This study assesses the impact of farmer perceptions regarding climate change on the use of sustainable agricultural practices as an adaptation strategy in the Chinyanja Triangle, Southern Africa.

Tema(s): 
desarrollo de capacidades (DC)cambio climáticoFormas de explotación agrariaevaluación de impactoConocimientos localespolíticasagricultura sosteniblePequeños agricultores...
Año de publicación: 
2017
Autor (es): 
Makate C.Makate M.Mango N.
Dónde se encuentra el recurso?: 
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The impact of integrated agricultural research for development on food security among smallholder farmers of southern Africa

This article addresses the impact of Integrated Agricultural Research for Development (IAR4D) on food security among smallholder farmers in three countries of southern Africa (Zimbabwe, Mozambique and Malawi). Southern Africa has suffered continued hunger despite a myriad of technological interventions that have been introduced in agriculture to address issues of food security, as well as poverty alleviation.

Tema(s): 
seguridad alimentaria y nutricionalevaluación de impactoplataformas de innovacióninvestigación y desarrollo (I + D)investigación para el desarrolloPequeños agricultores...
Año de publicación: 
2016
Autor (es): 
Mango N.Nyikahadzoi K.Makate C.Dunjana N.Siziba S.
Dónde se encuentra el recurso?: 
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Sustainable agriculture practices and livelihoods in pro-poor smallholder farming systems in southern Africa

Climate variability and change threaten and impact negatively on biodiversity, agricultural sustainability, ecosystems, and economic and social structures – factors that are all vital for human resilience and wellbeing. To cope with these challenges, embracing sustainability in food production is therefore essential. Practising sustainable agriculture is one way of ensuring sustainability in pro-poor farming communities in low-income countries.

Tema(s): 
cambio climáticoFormas de explotación agrariaigualdad de géneroevaluación de impactoagricultura sosteniblePequeños agricultores...
Año de publicación: 
2017
Autor (es): 
Makate C.Makate M.Mango N.
Dónde se encuentra el recurso?: 
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Awareness and adoption of land, soil and water conservation practices in the Chinyanja Triangle, Southern Africa

The promotion of land, soil and water conservation measures has been a widespread development in sub-Saharan Africa in a bid to tackle degradation and improve productivity. As a result, several governments have launched various campaigns on soil, land and water conservation measures. The aim of this study is to determine some of the factors that influence farmers’ awareness (knowledge) and adoption of land, soil and water conservation practices. Data for this study was collected from 312 households using a questionnaire survey in the Chinyanja Triangle of Southern Africa.

Tema(s): 
educaciónactividades de extensiónFormas de explotación agrariainnovaciónConocimientos localespolíticasagricultura sostenibleAgroindustria...
Año de publicación: 
2017
Autor (es): 
Mango N.Makate C.Tamene L.Mponela P.Ndengu G.
Dónde se encuentra el recurso?: 
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Creating food self reliance among the smallholder farmers of eastern Zimbabwe: exploring the role of integrated agricultural research for development

The failure of the linear and non-participatory Agricultural Research and Development approaches to increase food security among smallholder farmers in sub-Saharan Africa has prompted researchers to introduce an Integrated Agricultural Research for Development (IAR4D) concept. The IAR4D concept uses Innovation Platforms (IPs) to embed agricultural research and development organizations in a network to undertake multidisciplinary and participatory research.

Tema(s): 
seguridad alimentaria y nutricionalinnovaciónplataformas de innovacióninvestigación participativainvestigación para el desarrolloPequeños agricultores...
Año de publicación: 
2012
Autor (es): 
Nyikahadzoi K.Siziba S.Mango N.Mapfumo P.Adekunhle A.Fatunbi O.
Dónde se encuentra el recurso?: 
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Impact of integrated agricultural research and development on adoption of soil fertility management technologies among smallholder farmers of Southern Africa

This paper sets out to determine the impact of Integrated Agricultural Research for Development in three selected countries of Southern Africa. Agricultural productivity in Southern Africa faces several challenges, of which poor soil fertility strikes out as the priority problem inhibiting increased productivity in farmers’ fields. While several soil fertility management technologies are being promoted in the region, their uptake by smallholder farmers remains very low.

Tema(s): 
evaluación de impactoinnovacióninvestigacióninvestigación para el desarrolloPequeños agricultores...
Año de publicación: 
2012
Autor (es): 
Nyikahadzoi K.Siziba S.Mango N.Aliou D.Adekunhle A.
Dónde se encuentra el recurso?: 
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L’évolution des pratiques agricoles face aux enjeux de la qualité de l’eau : le bassin de l’Oudon (France)

L’alimentation en eau et la protection des milieux aquatiques sont confrontées aux pollutions diffuses d’origine agricole dans le nord-ouest de la France. Les politiques de gestion des ressources en eau s’appuient à présent sur la participation des agriculteurs afin de concevoir des solutions adaptées aux territoires. En effet, si la réglementation est nécessaire, elle n’est pas suffisante pour atteindre une qualité satisfaisante sur de nombreux bassins versants fortement pollués par les nitrates, le phosphore ou les produits phytosanitaires.

Tema(s): 
desarrollo de capacidades (DC)Herramientas del DCpolíticas de innovaciónConocimientos localesprocesos de múltiples partes interesadasenfoques participativospolíticasparticipación del sector públicoagricultura sostenible...
Año de publicación: 
2015
Autor (es): 
Laurent F.
Dónde se encuentra el recurso?: 
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Des réseaux d’agriculteurs en faveur de l’environnement en France

L’agriculture française fait l’objet de critiques du fait des pressions qu’elle exerce sur les ressources naturelles, des transformations qu’elle opère sur les paysages et de la qualité parfois contestée de ses productions. Face aux attentes sociales et aux pressions réglementaires, des agriculteurs ont choisi de s’organiser en réseau pour proposer des pratiques agricoles alternatives. Une véritable dynamique est en œuvre chez ces agriculteurs minoritaires qui cherchent à diffuser leurs expériences en créant de nouveaux liens au sein de la population agricole.

Tema(s): 
desarrollo de capacidades (DC)Herramientas del DCFormas de explotación agrariainnovaciónConocimientos localesaprendizajepolíticasagricultura sostenibleAgroindustriaPequeños agricultores...
Año de publicación: 
2010
Autor (es): 
Laurent F.Medeiros R. V.
Dónde se encuentra el recurso?: 
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L’Agriculture de Conservation et sa diffusion en France et dans le monde

L’Agriculture de Conservation est un système s’inscrivant dans la démarche de l’agroécologie, fondé sur le non-labour, la couverture permanente du sol par des végétaux et des rotations longues et diversifiées. Le système vise à améliorer la productivité sur le long terme en respectant les services écosystémiques générés par l’activité biologique du sol et la matière organique qu’il contient. Les techniques de non-labour se sont développées sur le continent américain et en Australie. Elles prennent à présent de l’ampleur en Europe.

Tema(s): 
cambio climáticoFormas de explotación agrariasistemas de innovacióninnovaciónaprendizajedesarrollo ruralagricultura sostenibleAgroindustriaPequeños agricultores...
Año de publicación: 
2015
Autor (es): 
Laurent F.
Dónde se encuentra el recurso?: 
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L’intensification des pratiques agricoles et la mobilisation des ressources naturelles dans La Pampa du Sud du Brésil

Le sud du Brésil qui possède un bon potentiel naturel en raison de son climat chaud et humide et de son relief favorable est voué principalement à l’élevage et aux cultures de soja, de riz et de maïs. Cette région, comme d’autres au Brésil, participe à la production de denrées agricoles pour le marché national et international. Elle est ainsi soumise à l’intensification des pratiques dont les impacts sur l’environnement sont notoires. L’étude concerne plus particulièrement le bassin versant de l’Ibicuí (46 800 km²), situé dans le sud-ouest de l’État de Rio Grande do Sul.

Tema(s): 
cambio climáticodocumentaciónFormas de explotación agrariasistemas de innovacióninnovacióndesarrollo ruralagricultura sosteniblecadenas de valorAgroindustriaPequeños agricultores...
Año de publicación: 
2014
Autor (es): 
Corbonnois J.Laurent F.Andreu-Boussut V.Messner F.Verdum R.Vieira R. M.Sogue M.
Dónde se encuentra el recurso?: 
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