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Farmer cooperatives and the changing agri-food system in China

Consumer concerns are leading to changes in China’s food markets and demands for higher quality food. In this article, we explore the role of farmer cooperatives in China in linking farmers with high-quality food markets. We consider food quality a social construct and farmer cooperatives key players in the ‘quality battlefield’. Using a case study approach, we investigate the everyday practices of three farmer cooperatives.

Tema(s): 
desarrollo de capacidades (DC)seguridad alimentaria y nutricionalredesenfoques participativoscadenas de valor...
Año de publicación: 
2017
Autor (es): 
Yang H.Vernooy R.Leeuwis C.
Dónde se encuentra el recurso?: 
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