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Innovation systems and knowledge communities in the agriculture and agrifood sector: a literature review

This article examines how research on the agriculture and agrifood systems mobilizes the concept of Innovation System (IS). A literature review on the IS provides an analytical framework for determining its theoretical frame of reference, its area of application and its uses.

Tema(s): 
desarrollo de capacidades (DC)seguridad alimentaria y nutricionalsistemas de conocimiento e informaciónredes
Año de publicación: 
2015
Autor (es): 
Touzard J. M.Temple L.Faure G.Triomphe B.
Dónde se encuentra el recurso?: 
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