Advances in digital technologies are transforming every sector of the economy including agriculture and food systems. Digital technologies offer great potential to enhance resilience, efficiency and greening of agrifood systems, from production, processing, logistics, retail and trade to support services and finance. This study reviews the current state of digital technologies in agriculture in Türkiye. Following a brief review of key trends and challenges in the agriculture sector, the study describes the ecosystem for digital transformation and the current technology supplier landscape.

This report, published by the Food and Agriculture Organization of the United Nations (FAO), explores the promotion of bioeconomy through sustainable agricultural practices in Eastern Europe and Central Asia. The analysis highlights the critical role of sustainable and circular bioeconomy in addressing environmental, social, and economic challenges, particularly in the agrifood sector.