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Displaying 1 - 7 of 7 results.

Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector

Understanding eco-innovation is an essential endeavor to achieve global sustainable development. In this sense, further research on implementation is needed to expand knowledge beyond current boundaries. The aim of this paper is to contribute to this debate by conducting an original multidimensional analysis using Spanish agri-food sector data. The empirical methodology applies a combination of descriptive statistics, cluster analysis and the chi-squared test.

Tema(s): 
innovaciónaprendizaje organizacionalprocesos de múltiples partes interesadascadenas de valorAgroindustria...
Año de publicación: 
2020
Autor (es): 
Garcia-Granero E.Piedra-Muñoz L.Galdeano-Gómez E.
Dónde se encuentra el recurso?: 
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An emerging user-led participatory methodology Mapping impact pathways of urban food system sustainability innovations

 The research programme URBAL (Urban-driven Innovations for Sustainable Food Systems) (2018–2020), funded by Agropolis Fondation (France), Fondation Daniel & Nina Carasso (France/Spain), and Fundazione Cariplo (Italy), and coordinated by CIRAD (France) and the Laurier Center for Sustainable Food Systems at Wilfrid Laurier University (Canada), seeks to build and test a participatory methodology to identify and map the impact pathways of urban-driven innovations on all the dimensions of food systems sustainability.

Tema(s): 
evaluación de las necesidadesenfoques participativos
Año de publicación: 
2020
Autor (es): 
McDougall C.L.Tui S.H.Staal S.J.Oborn I.Ӧborn I.Philips M.Thomas R.Brooimans W.
Dónde se encuentra el recurso?: 
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Peri-Urban Organic Agriculture and Short Food Supply Chains as Drivers for Strengthening City/Region Food Systems—Two Case Studies in Andalucía, Spain

Discussions on food security in the Global North have raised questions about the capacity of peri-urban organic agriculture to provide sufficient healthy food for the urban market. Dealing with food security requires more attention to how to protect peri-urban organic farming systems from urban pressures while strengthening the sustainability of local food systems.

Tema(s): 
Formas de explotación agrariaredesinvestigaciónagricultura sosteniblecadenas de valor...
Año de publicación: 
2020
Autor (es): 
Wyburn D.
Dónde se encuentra el recurso?: 
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Digitalization of Agri-Cooperatives in the Smart Agriculture Context. Proposal of a Digital Diagnosis Tool

The use of digital technologies has been recognized as one of the great challenges for businesses of the 21st century. This digitalization is characterized by the intensive use of information technologies in the different stages of the value chain of a sector. In this context, smart agriculture is transforming the agricultural sector in terms of economic, social, and environmental sustainability.

Tema(s): 
desarrollo de capacidades (DC)TICaprendizaje organizacionalevaluación de las necesidadesredes...
Año de publicación: 
2020
Autor (es): 
Coartney J.Mitra S.Cash C.Morel K.
Dónde se encuentra el recurso?: 
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A multi-stakeholder participatory study identifies the priorities for the sustainability of the small ruminants farming sector in Europe

The European small ruminants (i.e. sheep and goats) farming sector (ESRS) provides economic, social and environmental benefits to society, but is also one of the most vulnerable livestock sectors in Europe. This sector has diverse livestock species, breeds, production systems and products, which makes difficult to have a clear vision of its challenges through using conventional analyses. A multi-stakeholder and multi-step approach, including 90 surveys, was used to identify and assess the main challenges for the sustainability of the ESRS to prioritize actions.

Tema(s): 
desarrollo de capacidades (DC)Knowledge management/Gestión del conocimientoprocesos de múltiples partes interesadasevaluación de las necesidadesenfoques participativosinvestigación...
Año de publicación: 
2020
Autor (es): 
Belanche, A.Martín-Collado, D.Rose, G.Yáñez-Ruiz, D.R.
Dónde se encuentra el recurso?: 
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Southern Europe

SALSA is an EU Horizon 2020 project that set out to assess the current and future role of small farms and related small food businesses (suppliers, processors, distributors) in achieving sustainable Food and Nutrition Security (FNS). SALSA studied small farms in 30 reference regions in 20 countries - 25 regions (at the so-called NUTS3 administrative level) in Europe and 5 regions in Africa. 

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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Petites exploitations agricoles, petites entreprises alimentaires et sécurité alimentaire durable (SALSA) Note d'orientation : Europe du Sud

SALSA est un projet Horizon 2020 de l'UE qui visait à évaluer le rôle actuel et futur des petites exploitations agricoles et des petites entreprises alimentaires associées (fournisseurs, transformateurs, distributeurs) dans la réalisation d'une sécurité alimentaire et nutritionnelle (SNA) durable. SALSA a étudié de petites exploitations dans 30 régions de référence dans 20 pays : 25 régions (au niveau administratif dit NUTS3) en Europe et 5 régions en Afrique.

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
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