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Displaying 1 - 4 of 4 results.

The Agri-Environmental Knowledge Innovation System for Water Quality Improvement

In this paper is proposed to conduct a first stage AKIS diagnostic exercise developing a map of the system of the actors involved in water quality protection and catchment management that interact with the farming community. Specifically we will use the tool to understand: (a) Who are the players? (b) What roles do they have? (c) what is their position in the Innovation System. A key part in changing the regulatory or public incentive system is to change the behaviour not only of the farmers but also of the policy makers to facilitate the movement to a more localised approach.

Tema(s): 
facilitaciónsistemas de innovacióninnovaciónsistemas de conocimiento e informaciónConocimientos locales...
Año de publicación: 
2018
Autor (es): 
O'Donoghue C.Ryan M.Kilcline K.Daly K.Fenton O.Heanue K.Kingston S.Sherry J.M.Murphy P.O’Hora D.
Dónde se encuentra el recurso?: 
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Policy Incentives and the Organic Value Chain in Ireland

In this paper administrative datasets are utilised to study farms that have converted to organic beef production in Ireland, to draw lessons for future CAP scheme design. The analysis confirms anecdotal evidence in relation to a leakage of animals from the organic to the non-organic (conventional) beef sector. As a result of this differential response across the value chain, there is sub-optimal production of organic meat relative to the investment in incentives for conversion from non-organic to organic production.

Tema(s): 
Formas de explotación agrariapolíticasagricultura sosteniblecadenas de valor
Año de publicación: 
2018
Autor (es): 
O'Donoghue C.Clavin D.Ryan M.Heery D.Leavy E.
Dónde se encuentra el recurso?: 
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The Impact of a Values-Based Supply Chain (VBSC) on Farm-Level Viability, Sustainability and Resilience: Case Study Evidence

This paper presents a qualitative case study of a US based beef co-operative integrated to a VBSC. Was used an analytical framework of viability, sustainability and resilience to analyse impacts at farm-level. Our analysis highlights a number of positive effects on farm-level viability, sustainability and resilience including improvements to market orientation and price stability, among others which provide crucial insights for beef PO development in Ireland.

Tema(s): 
evaluación de las necesidadesinvestigaciónagricultura sosteniblecadenas de valor
Año de publicación: 
2018
Autor (es): 
Hooks T.Macken-Walsh A.McCarthy O.Power C.Henchion M.
Dónde se encuentra el recurso?: 
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Communities of practice for knowledge co-creation on sustainable dairy farming: features for value creation for farmers

Communities of Practice (CoPs) are a promising concept for transdisciplinary knowledge co-creation in sustainable agricultural development, but empirical evidence from the farmers’ viewpoint is scarce. This paper contributes to empirical insights on the knowledge creation in CoPs as valued by farmers. Using concepts from CoP theory (domain, community, and practice) and the value creation framework (VCF) developed by Wenger et al. (Promoting and assessing value creation in communities and networks: a conceptual framework.

Tema(s): 
sistemas de conocimiento e informaciónredesenfoques participativosagricultura sostenible
Año de publicación: 
2018
Autor (es): 
Triste L.Vandenabeele J.Marchand F.Lauers L.
Dónde se encuentra el recurso?: 
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