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Displaying 1 - 5 of 5 results.

Gender in Agriculture Sourcebook

The Sourcebook is the outcome of joint planning, continued interest in gender and agriculture, and concerted efforts by the World Bank, FAO, and IFAD. The purpose of the Sourcebook is to act as a guide for practitioners and technical staff inaddressing gender issues and integrating gender-responsive actions in the design and implementation of agricultural projects and programs. It speaks not with gender specialists on how to improve their skills but rather reaches out to technical experts to guide them in thinking through how to integrate gender dimensions into their operations.

Tema(s): 
desarrollo de capacidades (DC)Herramientas del DCcambio climáticocomunicaciónEscuelas de campo para agricultores (ECAs)actividades de extensiónFormas de explotación agrariaseguridad alimentaria y nutricionaligualdad de génerosistemas de innovaciónsistemas de conocimiento e informaciónConocimientos localesenfoques participativospolíticasinvestigacióninvestigación participativadesarrollo ruralPequeños agricultores...
Año de publicación: 
2009
Autor (es): 
International Fund for Agricultural Development (IFAD)Food and Agriculture Organization of the United Nations (FAO)The World Bank
Dónde se encuentra el recurso?: 
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Enabling agricultural innovation systems to promote appropriate technologies and practices for farmers, rural youth and women during COVID-19

The impact of the COVID-19 pandemic will vary for different groups of rural population, with the highest impact expected to be on farmers and other vulnerable groups, especially women and youth. Targeted support is feasible only by activating a network of actors or organizations within agricultural innovation systems (AIS) and promoting customized technologies and practices suitable for location specific contexts.

Tema(s): 
desarrollo de capacidades (DC)igualdad de génerosistemas de innovaciónsistemas de conocimiento e información
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Developing capacities in agricultural innovation systems: scaling up the Tropical Agriculture Platform Framework - The TAP-AIS project

TAP-related resource

This brochure presents the five-year TAP-AIS project (2019-2024) funded by the European Union under the DeSIRA Initiative and implemented by the Food and Agriculture Organization (FAO) of the United Nations. The project has the main objective to strengthen capacities to innovate in national agricultural innovation systems (AIS) in the context of climate-relevant, productive, and sustainable transformation of agriculture and food systems in Africa, Latin America, Asia and the Pacific.

Tema(s): 
desarrollo de capacidades (DC)sistemas de innovaciónevaluación de las necesidadesredesenfoques participativos...
Año de publicación: 
2021
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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National Agricultural Innovation System Assessment in Malawi. Consolidated report

TAP-related resource

The national assessment of the agricultural innovation system (AIS) in Malawi was conducted using a framework of four types of analyses: functional, structural, capacity and enabling environment analysis. The approach included five case studies that addressed three methods including the use of indigenous methods for fall armyworm (FAW) control in Farmer Field Schools (FFS), livestock transfer programs, and a horticulture marketing innovation platform in Mzimba, Ntchisi, Balaka, and Thyolo districts. 

Tema(s): 
Servicios de extensióndesarrollo de capacidades (DC)actividades de extensiónprocesos de múltiples partes interesadasevaluación de las necesidadesdesarrollo ruralagricultura sostenible...
Año de publicación: 
2021
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)
Dónde se encuentra el recurso?: 
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Small farms, small food businesses and sustainable food security (SALSA) Policy Brief: Lessons from Africa

The main challenge for African food systems in the future will be to provide food for a rapidly growing population with changing diets and food preferences. Whilst the population of Europe is decreasing, with consumers demanding food that is produced in an environmentally and socially responsible way, Africa’s population will more than double between 2020 and 2050, with food demand increasing even more as a result of dietary changes. 

Tema(s): 
políticas
Año de publicación: 
2020
Autor (es): 
Food and Agriculture Organization of the United Nations (FAO)University of Evora
Dónde se encuentra el recurso?: 
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