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Definition and Description of By-products from fruit and vegetables in processing industries

This presentation on By-products was held for a training program out of Dhaka, at Natore district, involving 60 participants. A by-product is defined as the secondary product derived from a manufacturing process or chemical reaction. It is not the primary product or service being produced. In the context of production, a by-product is the 'output from a joint production process that is minor in quantity and/or net realizable value (NRV) when compared to the main products.

Tema(s): 
desarrollo de capacidades (DC)Agroindustria
Año de publicación: 
2017
Autor (es): 
MoonmoonHoque, Senior Lecturer, Department of Nutrition and Food Engineering, Daffodil International University
Dónde se encuentra el recurso?: 
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