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Food Value Chain Coordination in Practice: European and Australian Case Studies of the Creation of Chain Good Innovations
In this paper four mini-case studies are presented which demonstrate the breadth of past collective actions that have been undertaken by a substantial proportion of businesses in food value chains, two in Europe and two in Australia. These are (1) the Euro Pool System, (2) Global Standards certification in Europe and globally,
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Año de publicación:
2018
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