The objective of the assessment is to analyse the agricultural and rural sector of Zimbabwe from a gender perspective at the macro (policy), meso (institutional) and micro (community and household) levels in order to identify gender inequalities in access to critical productive resources, assets,
Food and Agriculture Organization of the United Nations
TAP partner
Acrónimo:
FAO
Tipo de organización:
Organizaciones internacionales
Sitio web:
An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Áreas de actividad:
Capacity development
Enfoque del desarrollo de capacidades:
Individual
Organizacional
Institucional
Ubicación:
Resources from this Organisation
Año de publicación
2017
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The objective of this case study is to understand the application of ICT technologies for rural groundwater management in China, and it’s impacts on the rural poor.
Año de publicación
2017
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El Proyecto "Desarrollo de capacidades para los sistemas de innovación agrícola: ampliación del marco común de la Plataforma de Agricultura Tropical" (en resumen, Proyecto TAP-AIS) es implementado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) en países de
Tema(s)
Año de publicación
2022
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The COVID-19 pandemic and the measures taken by governments on social distancing and mobility restrictions have contributed to boosting the use of digital technology to bridge some of the physical access gaps.
Año de publicación
2021
Link to web resource
This publication aims to inform the debate on the status of food security in Arab countries, and provide policy options for enhancing food security in the future, in line with the overarching directions of the 2030 Agenda for Sustainable Development.
Año de publicación
2017
Link to web resource
This publication “School feeding and possibilities for direct purchases from family farming in Latin American countries” contributes to the articulation of the sectors involved with school feeding, in the search for alternatives for the institutionalization and strengthening of school feeding pol
Año de publicación
2015
Link to web resource
L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) estime que plus de 820 millions de personnes dans le monde souffrent de la faim de manière chronique.
Tema(s)
Año de publicación
2019
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This brief explores the evidence on the relationships between food aid transfers and investments in climate adaptive agriculture using data from Ethiopia, Malawi and United Republic of Tanzania.
Tema(s)
Año de publicación
2020
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Coffee is one of the key agricultural commodities in the Government of Uganda’s pursuance of economic growth and job creation, especially for the rapidly expanding youth population.
Tema(s)
Año de publicación
2020
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Rainfed agriculture accounts for more than half of the world’s food production but is facing increasing precipitation variability, driven by climate change. Achieving zero hunger will require improvements in rainwater management to increase productivity.
Año de publicación
2020
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In Chadakori, Niger, the Dimitra clubs offered training sessions on composting techniques. Trained farmers were asked to share their knowledge to 5,000 attendees, 60% of which were women.
Año de publicación
2020
Link to web resource
Learn about the Women’s Empowerment Farmer Business Schools (WE-FBS) implemented in Kenya through FAO’s Flexible Multi-Partner Mechanism (FMM).
Año de publicación
2022
Link to web resource